Mccormicks Tomato Goat Cheese And Rosemary Tart Recipes

TOMATO, GOAT CHEESE AND ROSEMARY TART

Steps:

• Preheat oven to 400°F. Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
• Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
• Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

MCCORMICK'S TOMATO, GOAT CHEESE AND ROSEMARY TART

Steps:

• Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
• Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
• Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

MCCORMICK'S TOMATO, GOAT CHEESE & ROSEMARY TART

Steps:

• 1. Preheat oven to 400°F Prepare crust as directed on package. Place on foil-lined baking sheet. Mix rosemary, garlic powder, oregano, pepper and sea salt in small bowl. Mix cheeses and 1 teaspoon of the herb mixture until well blended.
• 2. Spread a thin layer of cheese mixture over crust to within 1 1/2 inches of edges. Arrange tomatoes over cheese. Sprinkle with remaining herb mixture. Fold about 1-inch edge of crust up over tomatoes, pleating or folding crust as needed.
• 3. Bake 20 minutes or until crust is golden. Cool 5 minutes. Cut tart into 8 wedges. Serve warm or at room temperature.

GOAT CHEESE AND TOMATO TART

Steps:

• Preheat oven to 375 degrees.
• For crust cut butter into small pieces.
• In a food processor pulse together flour, cornmeal and salt.
• Add butter and pulse until mixture looks like coarse meal.
• Add ice water 1 T.
• at a time, pulsing after each addition.
• Press dough evenly into bottom and up the sides of a 10x7x1 inch rectangular tart pan-removeable sides are helpful.
• Trim dough flush with top of tart pan.
• Chill crust for 15 minutes, then cover with foil and weights and bake for 10 minutes.
• Remove weights and foil and cook for another 5 minutes.
• Remove and place on a rack to cool while preparing filling.
• Chop basil well.
• In a large bowl whisk together the cheese, butter, sour cream, eggs, and pepper.
• Stir in basil.
• Pour into prepared crust and arrange halved tomatoes, cut side up over custard.
• Lightly press tomatoes into custard.
• Lightly season with salt and pepper.
• Bake in the lower third of your oven for 25 minutes.
• Remove to cooling rack.
• Cut and serve warm or freeze.