Pork Spareribs With Preserved Vegetables Recipes

PORK SPARERIBS WITH PRESERVED VEGETABLES

Steps:

• Trim fat and cut spareribs into individual pieces suitable for stir-frying. Blanch spareribs with 2.5 cups of hot water to rinse away fat and blood.
• Drain ribs, and season ribs with the soy sauce, cooking wine, chilli. Mix well.
• Drain preserved vegetables and chop into 1" pieces, crush garlic and halve if necessary, slice and dice chillies.
• Set aside the remaining 2.5 cups of hot water to be added into the wok during simmering.
• Heat 2 tbs oil in a wok or saucepan on medium flame/heat. Fry garlic in oil till fragrant, then add spareribs and seasoning into wok, reducing heat if necessary to prevent splatter.
• Continue stir frying for about a minute, spareribs should be about half-cooked, then add the preserved vegetables, and continue stir-frying, till fragrant, roughly another half a minute.
• Add the 2.5 cups of hot water to the wok, leave it to simmer for about 20 minutes on low-med heat, and you're done!
• You can add more soy sauce/sugar/water to taste at this point, adding more seasoning and water can turn this dish into more of a soupy nature as well, great during winter!
• Serve with steamed rice.

PORK SPARERIBS WITH SAUERKRAUT

Steps:

• Mix finely minced garlic, salt, marjoram, savory and hot paprika.
• Heat the oven to 200 degrees Celsius.
• Separate the ribs and season with garlic, salt and spices. Marinate in the fridge for at least 2 hours.
• Heat vegetable oil in a large heavy pot on medium high heat. Toss ribs with flour and brown them until golden.
• Peel onion and cut in half moon slices.
• Drain excess juice from the sauerkraut. Put half of the sauerkraut on the bottom of a heavy baking dish with a lid.
• Put browned ribs on the sauerkraut. Cover with onion slices. Add bay leaves, allspice berries, juniper berries, and freshly ground pepper.
• On the top add reminding sauerkraut and 1 glass of cold water.
• Bake covered for 45 minutes. Remover the lid and bake for additional 15 minutes.
• Serve with boiled potatoes.

TANGY PORK SPARERIBS

Steps:

• place ribs in large roasting pan. mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco sauce together, pour over pork. cover with plastic wrap and marinate 6 hours in the fridge, turn ribs over once.
• preheat oven to 350*F.
• remove ribs from pan and set aside. pour marinade into saucepan; add chili sauce, ketchup and beef stock. season with salt and pepper, mix well and cook for 8 minutes over medium heat.
• place ribs in clean roasting pan and brush generously with marinade. cook for 1 1/2 hours basting every 15 minutes.
• serve with any remaining sauce.