Pork Roast Divine Recipes

DAD'S BASIC MOIST PORK ROAST

Dad's Basic Moist Pork Roast image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h40m

Yield 6

Number Of Ingredients 4

Ingredients

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
Preheat an oven to 475 degrees F (245 degrees C).
Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, Carbohydrate 0.7 g, Cholesterol 78.6 mg, Fat 10.8 g, Fiber 0.3 g, Protein 27.2 g, SaturatedFat 2.5 g, Sodium 367.3 mg

PORK ROAST WITH THE WORLD'S BEST RUB

Pork Roast with the World's Best Rub image

A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.

Provided by DADCOOKS

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 13

Ingredients

½ cup brown sugar
1 tablespoon coarsely ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons garlic powder
1 teaspoon dry mustard powder
½ teaspoon ground ginger
½ teaspoon onion powder
½ teaspoon red pepper flakes
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon smoked paprika
¼ teaspoon dried thyme leaves
1 (2 1/2 pound) boneless pork loin roast

Steps:

Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g

PORK ROAST DIVINE

Pork Roast Divine image

A good friend of mine gave me this recipe after a long discussion on Pressure Cooking. I changed the name to Pork Roast Divine, because it really is. The drippings in the bottom of the pot make the best gravy, and I often use this as a base for my mother-in-law's homemade noodles, which made my Dad's (and husband's) favorite meal. This also makes incredible bar-b-que pulled pork sandwiches.

Provided by Claire de Luna

Categories Pork

Time 1h

Yield 1 roast, 10 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs pork loin (boneless)
2 cups leeks, chopped
1 teaspoon olive oil
1/2 teaspoon sage
1/2 teaspoon dry mustard
2 teaspoons paprika
1/2 teaspoon salt
1/2 teaspoon thyme
1 teaspoon pepper
1 (1 1/4 ounce) package onion soup mix (or 1 onion, minced)
2 cups water
1 (15 ounce) can chicken broth (or 2 cups homemade)
1 minced garlic clove

Steps:

Sear the pork roast until nicely browned on all sides.
Set aside to cool.
Pour olive oil into the pan and cook the leeks, minced onion and garlic until done, 3-5 minutes.
(If not using a regular onion, minced, add the onion soup mix.) Add 2 cups of water and the chicken broth to the pot to heat.
Rub the roast with the spice mixture (sage, mustard, salt, paprika, thyme and pepper).
Put the roast into the liquid in the pressure cooker and bring to pressure.
Cook the roast for 45 minutes.

More about "pork roast divine recipes"

OLD FASHIONED PORK ROAST WITH VEGETABLES AND GRAVY (SLOW …

Web Nov 2, 2023 Vegetable Oil - Use your favorite oil. Salt, Smoked Paprika, Garlic Powder, Onion Powder, Dried Thyme Leaves, Chili Powder and Black Pepper - Make the perfect pork roast rub. Onion - Use your favorite as they all taste great. Sage Leaves - For flavor but a little dried sage leaves will work too.
From kitchendivas.com

See details

EASY PORK ROAST - HEALTHY RECIPES BLOG

Web Jan 7, 2024 This pork roast recipe is as easy as can be: Rub the pork with spices and cook it in the oven until the outside is browned and crispy and the inside is tender and juicy. It's a simple recipe that produces reliably juicy results, time after time. It's one of the recipes most often requested by my family! It's easy, delicious, and affordable.
From healthyrecipesblogs.com

See details

PORK ROAST WITH CRACKLE - CAFE DELITES

Web Dec 3, 2023 Rub the rind with 2 tablespoons of cooking oil and one tablespoon of COARSE SEA SALT (you can use more if you like your crackling on the salty side). Rub it in really well. Season the meat (underside of the pork) with 1 teaspoon salt and another 2 tablespoons olive oil. HOW LONG DOES IT TAKE TO ROAST PORK?
From cafedelites.com

See details

EASY ROAST PORK WITH PERFECT CRACKLING - EASY PEASY FOODIE

Web Jun 30, 2020 Preheat your oven to 240C / 220C fan / gas mark 9 / 475F. Using a very sharp knife, score the rind with deep scores in a diamond pattern (or ask your butcher to do this), then pat the pork dry using kitchen paper. Sprinkle the salt and pepper over the rind of the pork and work it in to the cuts using your fingers.
From easypeasyfoodie.com

See details

MOM'S PORK ROAST - THE TIPSY HOUSEWIFE

Web Apr 11, 2023 Instructions. Put the roast in a speckled roaster with a lid or something similar. Make sure the fat cap side is up. There will be a side with a layer of fat, that is the fat cap. Season the top with the salt, pepper, onion and garlic and onion powders, sugar and caraway seeds.
From thetipsyhousewife.org

See details

PORK ROAST DIVINE - FOOD BLOG

Web cake, Recipes Ingredients for 6 servings:1. 1 cup unsalted butter, softened2. 2 cups sugar3. 4 large eggs4. 1 tablespoon vanilla extract5. 3 cups all-purpose flour6. 2 teaspoons baking powder7. 1/2 teaspoon baking soda8. 1/2 teaspoon …
From foodrecipes.eu

See details

PERFECT ROAST PORK RECIPE - BETTER HOMES AND GARDENS

Web Aug 29, 2023 Ingredients • 1.5kg boneless rolled pork loin • 2L boiling water • Sea-salt flakes, to season • ¼ cup extra virgin olive oil • Roast vegetables and apple sauce, to serve Note: Allow 15 minutes resting time. Method Preheat oven to 230°C.
From bhg.com.au

See details

VERY EASY CRISPY PORK ROAST RECIPE - SWEET AND SAVORY MEALS

Web Apr 11, 2023 Prep the meat: To begin, remove the netting with a sharp knife and unroll the pork roast. Pat the skin dry with a paper towel. For best roast pork, leave it in the refrigerator overnight uncovered. If not, just dry it extra well. Preheat oven: Preheat your oven to 430 degrees F. Massage and rub: In the meantime, massage oil all over the pork ...
From sweetandsavorymeals.com

See details

SUNDAY PORK ROAST - THE STAY AT HOME CHEF

Web Ingredient Breakdown Pork Shoulder or Butt Roast: These cuts are ideal for roasting. For a leaner option, try pork loin. Vegetable Oil: Can be substituted with olive oil for a slightly different flavor. Seasonings: Adjust the salt, pepper, garlic powder, onion powder, and paprika to taste. Fresh ...
From thestayathomechef.com

See details

ITALIAN PORK ROAST WITH RED WINE - BAREFEET IN THE KITCHEN

Web Nov 17, 2022 Turn the roast over (fat side up) and cover with the remaining spices. Pour the water and the wine into the pot and cover. Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling apart. When the meat is done cooking, shred gently and then toss in the juices to keep it moist until ready to serve.
From barefeetinthekitchen.com

See details

PORK ROAST WITH CRISPY CRACKLING | RECIPETIN EATS

Web Dec 16, 2020 Slow-cooked, tender, juicy, flavour-infused flesh; Super-crispy, bubbly pork crackling all over – no rubbery or chewy patches at all; and Served with it an incredible homemade gravy made with the pan drippings. It’s made without fussing with blow dryers, boiling hot water, or leaving the pork to air dry in the fridge overnight.
From recipetineats.com

See details

ULTIMATE PORK ROAST RECIPE - THE WOODEN SKILLET

Web Jan 28, 2022 Instructions Preheat your oven to 450 degrees F. Combine your pork roast seasoning; set aside. Place your pork roast on a large plate or cookie sheet. Pat dry with clean paper towel. Rub all over with the pork roast seasoning, making sure you get into every nook and cranny. (See *Notes if you are ...
From thewoodenskillet.com

See details

EASY & DELICIOUS FRENCH PORK ROAST RECIPE: RôTI DE PORC DE DIJON

Web Instructions Peel the garlic cloves and cut them in half. Make six slits on the pork loin joint surface. Insert the garlic slices in... Peel the shallots. Heat the butter and olive oil in the casserole and brown the pork loin joint. Remove the pork loin …
From croque-maman.com

See details

THE BEST PORK LOIN ROAST RECIPE - CAFE DELITES

Web Nov 26, 2023 How To Make Easy Pork Loin Roast cooked with the most incredible Honey Garlic Butter Sauce! Oven and slow cooker methods included for an easy dinner idea. Our Pork Loin recipe is simple to throw together and impressive enough to feed your guests.
From cafedelites.com

See details

SIRLOIN PORK ROAST - NEVER DRY, JUICY AND DELICIOUS!

Web Sep 3, 2019 Insert an oven safe instant read thermometer into the thickest part of the meat and place in center of oven. Cook until an instant read thermometer’s internal temperature reaches 145 F (about 2 hours). Remove roast from oven and tent with foil. Allow to rest for 10 minutes before slicing and serving with pan juices.
From amandascookin.com

See details

HOW TO ROAST PORK PERFECTLY - COOKTHESTORY

Web Nov 6, 2023 Ingredients a boneless or bone in pork butt or pork shoulder (4-8 pounds is ideal) 1 and 1/2 tsp. black pepper 1 and 1/2 tsp. garlic powder 1 tsp. salt low or no-sodium chicken broth
From cookthestory.com

See details

BEST PORK ROAST (IN OVEN!) - FIT FOODIE FINDS

Web Nov 5, 2023 Emily Richter Published 11/5/2023 Jump to Recipe This post may contain affiliate links. Please read my disclosure policy. The best oven baked pork roast recipe made with tender potatoes and carrots served with a delicious savory gravy. Make this easy pork roast in oven for a filling meal that will serve a crowd! Table of Contents
From fitfoodiefinds.com

See details

DIVINE PULLED PORK ROAST - THE LAUNDRY MOMS

Web Jun 9, 2016 Place roast into the water fat side up. Cover roast with salt, pepper, 1 tsp. oregano, and steak spice. Place radishes and carrots over roast. Cook in crockpot on low for 8 hours. Once cool enough, remove meat and veggies from crockpot. Cut roast into 1 inch steaks (should fall apart).
From thelaundrymoms.com

See details

BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER

Web Oct 21, 2022 Instructions Preheat oven to 425° (F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside. Mix all dry ingredients in a small bowl and set aside. Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire ...
From recipeteacher.com

See details

THE EASIEST INSTANT POT PORK ROAST | WHOLEFULLY

Web Mar 3, 2023 A three-pound boneless pork shoulder roast—It wouldn’t be an Instant Pot pork roast recipe without it! Beef broth —The base of your pork roast sauce Apple cider vinegar —Pairs well with pork, and the acidity cuts through some of the pork’s richness
From wholefully.com

See details