Pork Roast Crock Pot With Mushrooms Recipes

SAVORY MUSHROOM & HERB PORK ROAST

Steps:

• Place onions and carrots in a 5-qt. slow cooker. Cut roast in half; add to slow cooker. In a small bowl, combine the soup, broth, mushrooms, thyme, Worcestershire sauce, rosemary, marjoram and pepper; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork to a serving platter; keep warm. Skim fat from cooking juices; transfer to a large saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve pork with gravy. Sprinkle servings with French-fried onions if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.

PORK ROAST CROCK POT WITH MUSHROOMS

Steps:

• Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
• Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
• Stir together 1 can of golden mushroom soup and cream of mushroom soup and pour into crock pot.
• Place seasoned pork roast into crock pot atop soup mixture.
• Pour second can of golden mushroom soup over pork roast.
• Cover the pork roast with the sliced/halved mushrooms.
• Pour can of beef consommé over mushrooms.
• Season mushrooms to taste with salt and black pepper.
• Cook on low setting for about 8 hours.
• Remove roast from crock pot (it will be very tender).
• Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
• You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

CROCK POT PORK ROAST AND MUSHROOMS

Steps:

• Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.
• Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each other better.
• Stir together 1 can of Golden Mushroom soup and cream of mushroom soup and pour into crock pot.
• Place seasoned pork roast into crock pot atop soup mixture.
• Pour second can of golden mushroom soup over pork roast.
• Cover the pork roast with the sliced/halved mushrooms.
• Pour can of beef consommé over mushrooms.
• Season mushrooms to taste with salt and black pepper.
• Cook on low setting for about 8 hours.
• Remove roast from crock pot (it will be very tender).
• Use the juices in the crock pot as gravy for the pork roast and mashed potatoes.
• You can use it just as it is, which is what we do, or adjust it to however you like gravy (e.g. add flour or cornstarch, remove fat, etc).

EASY CROCK POT PORK ROAST

Steps:

• combine all ingredients in crock-pot and add roast, turn to coat.
• Cook on low 8 hours or high 4 hours.

SLOW COOKER PORK ROAST

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.