PORK RAGU
Provided by Rachael Ray : Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a Dutch oven or other heavy pot over medium-high heat. Add the extra-virgin olive oil, 3 turns of the pan, then add the carrots, celery, onions and garlic. Stir in the bay leaf and season with salt and pepper, to taste. Cook the vegetables until soft, about 5 to 6 minutes. Add the tomato paste and stir for 1 minute, then add the wine and cook for another minute. Stir in the stock and bring sauce to a simmer. Add the pork and season with a pinch of ground cloves. When the sauce returns to a simmer add the milk and reduce the heat to low. Let the sauce mellow while you bring the water to boil for the pasta or polenta. Sauce may be made ahead and reheated over medium-low heat. Add a splash of stock or water to thin the sauce, if necessary. Serve the sauce tossed with pasta ribbons or atop creamy bowls of polenta and garnish with lots of cheese and parsley.
PORK RAGU RECIPE
Steps:
- Gather the ingredients.
- Heat remaining tablespoon of oil in the same pot over medium-high heat. Add the onion, carrot, celery, and garlic, scraping up the browned bits from the bottom of the pan. Cook until fragrant and the onions are slightly softened, 3 to 4 minutes. Stir in the tomato paste and add the wine; bring to a boil. Cook until the wine is reduced by half, 3 to 4 minutes.
Nutrition Facts : Calories 506 kcal, Carbohydrate 23 g, Cholesterol 123 mg, Fiber 2 g, Protein 32 g, SaturatedFat 10 g, Sodium 196 mg, Sugar 4 g, Fat 29 g, ServingSize 6-8 servings, UnsaturatedFat 0 g
BRAISED PORK RAGU
A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!
Provided by KIRSTEN_R
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Season pork with the rosemary, thyme, pepper, and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides, about 10 minutes.
- Stir onion and carrot into pot; cook until onion is soft, about 3 minutes. Add the garlic and cook until fragrant, about 1 minute.
- Pour in the wine; stir, scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened, about 30 minutes.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 10.3 g, Cholesterol 54.9 mg, Fat 13.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 3.8 g, Sodium 559.5 mg, Sugar 5.6 g
PORK RAGU HUNGARIAN STYLE
I tasted a dish that was named, "Ragu" in my favorite Hungarian restaurant, and made my own version from memory. This is a great way to spice up a simple pork cutlet, and have a delicious sauce that you can pour over pasta. For an added touch, you can add sour cream at the end.
Provided by szabo5
Categories Pork
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Quickly fry each side of pounded pork cutlet that has been salted to taste in a deep, non-stick frying pan. Fry each in a single layer, and set aside in bowl if frying several cutlets.
- Return cutlets to frying pan, and add onion, pepper, peas, spices and water. Cover pan and let simmer on low for 15-30 minutes until vegetables are cooked, making sure water is always covering food.
- Stir cornstarch with some water in measuring cup, and add to pan to thicken the sauce.
Nutrition Facts : Calories 109.6, Fat 4.9, SaturatedFat 0.7, Sodium 9.3, Carbohydrate 14.6, Fiber 4, Sugar 5.8, Protein 3.1
More about "pork ragu hungarian style recipes"
BEST PORK RAGU RECIPE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
PORK RAGU | RECIPELION.COM
From recipelion.com
PORK RAGU HUNGARIAN STYLE RECIPE - FOOD.COM
From pinterest.com
LEFTOVER PULLED PORK RAGU - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
EASY PORK RAGU - BAKING MISCHIEF
From bakingmischief.com
PORK RAGU | COOK'S COUNTRY RECIPE
From americastestkitchen.com
PORK RAGU HUNGARIAN STYLE RECIPES
From tfrecipes.com
ONE-POT BRAISED PORK RAGù RECIPE - NYT COOKING
From cooking.nytimes.com
MOROCCAN-FLAVORED PORK RAGU RECIPE | EATINGWELL
From eatingwell.com
THE BEST PORK RAGU - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
PORK RAGU HUNGARIAN STYLE - EASTERN EUROPEAN RECIPES
From fooddiez.com
PORK RAGU WITH PAPPARDELLE RECIPE(INSTANT POT, SLOW COOKER, OVEN ...
From everydayeileen.com
ITALIAN PORK AND FENNEL RAGU - DAYS OF JAY
From daysofjay.com
RECIPEOFHEALTH.COM PORK RAGU HUNGARIAN STYLE RECIPE RECIPE
From ketofoodist.com
POLENTA WITH PORK RAGù RECIPE | SIMPLY DELICIOUS
From nonnabox.com
RECIPE: UMBRIAN PORK RAGU - JOHN FODERA'S TUSCAN VINES
From johnfodera.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love