Pork Pochero Recipe 415 Recipes

PORK POCHERO RECIPE (POCHERONG BABOY)

Steps:

• In a cooking pot or pan, saute garlic and onions
• Add Pork Belly and stir-fry for about 5 minutes.
• Add Fish Sauce / Patis and the Tomato Sauce.
• Stir for a few minutes then add the 3 cups of water.
• Add the White Beans and Peppercorns.
• Wait to Boil and then simmer for 30 minutes or until the pork and the beans become tender. Remove Scums and add a small amount of water.
• Wait for the Pork to become Tender then add the Tomatoes and cook for another 3 minutes or until the tomatoes are already tender and soft.
• Add the remaining ingredients such as green beans, Cabbage, Pechay and Saging na Saba and cook for another 5 minutes or until the last ingredients are cooked.
• Adjust seasonings according to taste.
• Serve with Hot Rice.

PORK POCHERO RECIPE - (4.1/5)

Steps:

• Heat cooking oil in a cooking pot. Sauté garlic, onions, and tomatoes Add pork and cook until the color turns light brown. Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes. Add cabbage and long green beans. Cook for 5 minutes. Stir-in the bok choy. Cover the pot and turn off the heat. Let the residual heat cook the bok choy (about 5 minutes). Transfer to a serving plate and serve. Share and enjoy!

POCHERO

Steps:

• Heat the olive oil in a large pot over medium heat; fry the plantains and potatoes in the hot oil until crisp on the outside, 5 to 7 minutes. Remove from the pot and set aside, keeping the oil in the pot.
• Cook and stir the onion and garlic in the hot oil until the onion is translucent, 5 to 7 minutes. Add the chicken and chorizo; season with salt and pepper. Cover the pot and cook for 5 minutes.
• Pour enough water over the chicken to cover completely; bring to a simmer and cook for 10 minutes. Add the tomatoes, cover, and cook another 10 minutes. Stir the plantains, potatoes, garbanzo beans, and cabbage into the mixture. Cook covered until the cabbage is wilted and everything is hot, about 5 minutes more. Serve hot.