PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 55m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 6-qt. electric pressure cooker. Add onion, apple, sweet pepper, tomatoes and water. Lock lid; make sure vent is closed. Select manual setting; adjust pressure to high and set time for 25 minutes. When finished cooking, allow pressure to naturally release for 10 minutes and then quick-release any remaining pressure according to manufacturer's instructions. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to pressure cooker. , Select saute setting and adjust for low heat. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 232mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
PORK PICADILLO LETTUCE WRAPS
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock-full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 3h
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix garlic and seasonings; rub over pork. Transfer to a 5-qt. slow cooker. Add onion, apple, sweet pepper and tomatoes. Cook, covered, on low 2-1/2 to 3 hours or until meat is tender. , Remove pork; cool slightly. Shred meat into bite-size pieces; return to slow cooker. Stir in raisins and olives; heat through. Serve in lettuce leaves; sprinkle with almonds.
Nutrition Facts : Calories 75 calories, Fat 3g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 235mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
VIETNAMESE PORK LETTUCE WRAPS
Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. -Gretchen Barnes, Fairfax, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 servings.
Number Of Ingredients 24
Steps:
- In a small bowl, mix vinegar, sugar and salt until blended. Stir in carrots and onion; let stand at room temperature 30 minutes., In a large skillet, cook pork, ginger and garlic over medium heat 6-8 minutes or until pork is no longer pink, breaking up pork into crumbles; drain. Stir in soy sauce, mirin, salt, pepper and, if desired, fish sauce., To serve, drain carrot mixture. Place pork mixture in lettuce leaves; top with cucumber, red pepper, green onions, carrot mixture and herbs. Sprinkle with jalapeno and peanuts; drizzle with hoisin sauce. Squeeze lime juice over tops. Fold lettuce over filling.
Nutrition Facts : Calories 199 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 13g protein.
GINGER PORK LETTUCE WRAPS
When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they're meant to be an appetizer-but maybe I should just call it supper. -Mary Kisinger, Medicine Hat, Alberta
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook pork and onion over medium heat 6-8 minutes or until pork is no longer pink and onion is tender, breaking up pork into crumbles., Stir in hoisin sauce, garlic, ginger, vinegar, soy sauce and chili sauce until blended. Add water chestnuts, green onions and oil; heat through. To serve, place pork mixture in lettuce leaves; fold lettuce over filling. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
More about "pork picadillo lettuce wraps recipes"
PORK PICADILLO RECIPE | EATINGWELL
From eatingwell.com
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS - VISUALIZATION WOMAN
From vizw.org
PORK PICADILLO LETTUCE WRAPS | PUNCHFORK
From punchfork.com
PORK PICADILLO LETTUCE WRAPS | RECIPE | PRESSURE COOKER PORK, SLOW ...
From pinterest.com
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS - TASTE OF HOME
From preprod.tasteofhome.com
BEST PORK PICADILLO LETTUCE WRAPS 269783 RECIPES
From recipert.com
HOW TO MAKE PULLED PORK IN A SLOW COOKER: RECIPES
From realsimple.com
SPICY PORK LETTUCE WRAPS | RECIPE CART
From getrecipecart.com
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS | RECIPE IN 2022
From pinterest.com
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS RECIPE: …
From stage.tasteofhome.com
BEST PRESSURE COOKER PORK PICADILLO LETTUCE WRAPS RECIPES
From alicerecipes.com
PORK PICADILLO LETTUCE WRAPS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
PORK PICADILLO LETTUCE WRAPS RECIPES
From tfrecipes.com
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS | PUNCHFORK
From punchfork.com
PRESSURE-COOKER PORK PICADILLO LETTUCE WRAPS - PLAIN.RECIPES
From plain.recipes
ASIAN LETTUCE WRAPS WITH CHICKEN RECIPE | DIETHOOD
From diethood.com
PRESSURE COOKER PORK PICADILLO LETTUCE WRAPS FOOD
From homeandrecipe.com
SHRIMP AND TURKEY LETTUCE WRAPS: TRY THIS LIGHT AND EASY RECIPE
From today.com
PORK PICADILLO LETTUCE WRAPS RECIPE | CARAWAY
From caraway.pages.dev
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love