Pork Mimosa Recipes

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PINEAPPLE SUNRISE MIMOSAS



Pineapple Sunrise Mimosas image

These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.

Provided by Juliana Hale

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

4 ½ cups pineapple juice
1 ⅛ cups orange juice
⅓ cup lime juice
¼ fresh pineapple, sliced
½ blood orange, sliced
½ lime, sliced
1 (750 milliliter) bottle Prosecco (Italian sparkling wine)
¼ cup Campari
4 slices pineapple and orange slices, for garnish

Steps:

  • Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  • To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon Campari. Garnish with a fresh pineapple or orange slice, if desired.

Nutrition Facts : Calories 164.5 calories, Carbohydrate 27.9 g, Fat 0.2 g, Fiber 1.2 g, Protein 0.9 g, Sodium 6.2 mg, Sugar 16.6 g

PORK MIMOSA



Pork Mimosa image

A mild, mellow curry that's perfect for the colder evenings. Recipe adapted from Mary Berry's Aga cookbook. I like to up the spices and add some fresh sliced chillies with the onion.

Provided by Limonene

Categories     Curries

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 -2 tablespoon olive oil
1 7/8 lbs pork tenderloin, cut into 1/4 inch slices
1 large onion, diced
2 -3 garlic cloves, minced
1 inch fresh ginger, grated
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon curry powder
1 (14 ounce) can diced tomatoes
3/4 cup chicken broth or 3/4 cup water
2 ounces creamed coconut (unsweetened)
salt and black pepper

Steps:

  • Heat oil and brown the pork in batches. Lift out with a slotted spoon and put to one side.
  • Add the onion, garlic, ginger and spices to the pan and fry gently until the onion is softened.
  • Return the meat to the pan, add the tomatoes, creamed coconut and chicken broth/water.
  • Cover the pan and simmer gently for 45 minutes, checking occasionally and adding more chicken broth/water if required. Season with salt and pepper to taste.
  • Options: Can substitute creamed coconut for 1/2 cup coconut cream. I like to reduce the meat to 1 lb and add some red lentils with the broth. I serve this with brown rice, green beans and salad. Freezes well.

Nutrition Facts : Calories 476.1, Fat 25.6, SaturatedFat 13.2, Cholesterol 134.7, Sodium 469.6, Carbohydrate 17.2, Fiber 3.5, Sugar 5.6, Protein 45.6

MIMOSA



Mimosa image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2

1 bottle brut Champagne or sparkling white wine
1/2 gallon fresh squeezed orange juice, strained

Steps:

  • In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.

MIMOSA



Mimosa image

Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 2

1 bottle champagne or prosecco, chilled
1l freshly squeezed orange juice , chilled

Steps:

  • Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.

Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

MIMOSA



Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2

¾ cup champagne, chilled
¼ cup orange juice

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

PINK MIMOSA



Pink Mimosa image

Delicious drink for brunch.

Provided by Christi S.

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 3

1 ½ cups orange juice
½ cup pink sparkling wine
2 (1.5 fluid ounce) jiggers peach schnapps

Steps:

  • Fill a small pitcher with ice. Pour orange juice, sparkling wine, and peach schnapps over ice; stir well.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 40.9 g, Fat 0.5 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 7.9 mg, Sugar 34.3 g

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