Pork Loin Ribrack Of Rib For Two Recipes

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PORK LOIN RIB/RACK OF RIB FOR TWO



Pork Loin Rib/rack of Rib for Two image

This is a complete dinner for two in one roaster. The Fennel Spice I refer to in the Ingredient is recipe#48753 Fennel Spice by Mean Chef.. I have suggested 4 ribs but this allows for left overs unless you are very hearty meat eaters. You may use regular potatoes cooked but the canned ones work well in this recipe. Prunes & Apples are very Danish with pork and give a nice touch.The cut that I use for this recipe is the Rack of Pork cut with the rib bones exposed - you would also use this cut for a crown roast.

Provided by Bergy

Categories     Pork

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 10

pork loin rib roast (4 ribs)
2 tablespoons fennel, spice
12 prunes, pitted
1 large apple, peeled, cored & cut into 8 pieces
12 baby carrots
1 (19 ounce) can whole potatoes, well drained
2 medium onions, quartered
salt & pepper
2 tablespoons honey mustard
4 tablespoons white wine or 4 tablespoons apple juice

Steps:

  • Rub the Fennel spice into the meat and let it rest for at least 2 hours.
  • preheat oven to 375°F.
  • Place pork roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
  • Rotate the veggies every 15 minutes to brown them evenly.
  • After a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
  • Finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. Internal temperature of the pork should be 165-170°F.

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