PORK LOIN IN ONION GRAVY - DEE DEE'S
I had a couple of thick pork loin chops in the fridge and wanted some idea's on how to make a really special and delicious meal! And special is what I found as I looked through my Southern Living cookbooks. This recipe was inspired from the "Pork Chops in Onion Gravy" in the 1999 issue of the annual Southern Living cookbook. I made changes to the original recipe to make it work with the ingredients I had on hand. I'm happy to say it turned out delicious!! Hope you enjoy!
Provided by Diane Atherton @DeeDee2011
Categories Chicken
Number Of Ingredients 10
Steps:
- NOTE: even though you will only see photo's of 2 pork loins, the recipe includes ingredients for 4.
- Rinse meat of choice and pat dry.
- Mix flour, salt, pepper and garlic powder together. Evenly coat meat. NOTE: I mix this together in a ziploc bag, add the meat and coat.
- Cook in hot oil in a heavy skillet over a medium heat for 3 minutes on each side.
- Add onions and cook an addtional 5 minutes, turning meat once.
- Add cooking sherry and broth, reduce heat and simmer for 15 minutes. Remove meat from skillet; place in oven to keep warm.
- Mix the cornstarch with water and add to the onion mixture; stir to blend.
- Cook the gravy over a medium heat stirring constantly until thickened and bubbly, about 3 minutes. Spoon over meat; serve while hot.
PORK CHOPS WITH ONION GRAVY
"I came up with this recipe as a quick dinner for a finicky husband who's not too fond of pork chops," writes Amy Radyshewsky from Great Falls, Montana. "But these are so tender and good, he gives them a thumbs up!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with pepper and salt. In a large skillet over medium heat, cook chops with onion in oil for 2-3 minutes on each side or until lightly browned., Add broth. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 160°. , In a small bowl, whisk the gravy mix, garlic powder and water. Pour over pork. Bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes or until thickened, stirring occasionally. Freeze option: Cool pork and gravy. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 528mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
ROASTED PORK LOIN WITH BLACKENED ONIONS AND DARK GRAVY
This recipe was inspired by my hubby's Uncle Paul's famous burned onion pork roast. I was never fortunate enough to enjoy Uncle Paul's cooking myself, as he passed away a few years ago, but the family always raves about this particular specialty of his. Uncle Neil and my mother-in-law, Becky, have both prepared it, and it is always a huge hit. In this recipe, I use pork loins instead of a whole pork roast and add my own twist of herbs and seasonings. It's not quite the same as theirs, but I have to say my version turned out pretty well too. My hubby gobbled his first serving down and went back for seconds. The pork is juicy, tender and flavorful with little gems of blackened onion goodness (which everyone fights over who will get the last bits!). The onions are deeply caramelized until they are crispy-almost-burned, which deepens their flavor and adds a nice crispy topping for the meat along with a rich, dark gravy. Our family enjoys this dish, and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a metal roasting pan, loosely drizzle 2 tbs. olive oil around the entire bottom of the pan. Slice onions and place into the pan in a single layer.
- In a small mixing bowl, stir together the garlic powder, onion powder, sage, thyme, salt and pepper. Rub into the meat, making sure to coat all sides of the loins/roast. Place loins/roast into the center of the roasting pan atop the layer of onions. Drizzle with remaining olive oil.
- Roast uncovered for 45 minutes to 1 hour or until a meat thermometer reaches 180 F or the juices run clear when piercing the thickest part of the meat. If cooking a whole roast (rather than two separate loins), it may take 15-20 minutes longer to cook thoroughly. Be sure to check the onions in the bottom of the pan occasionally to ensure they aren't burning too much.
- Once meat is cooked through, remove to a serving platter. Scoop onions out of the pan and arrange around or atop the loins/roast. Cover loosely with foil until ready to serve.
- Place roasting pan atop two stove top burners set at medium-low heat (metal roasting pan only!). Deglaze the pan with the vegetable broth (pour into the bottom of the pan and with a wooden spoon, scrape up all the dark bits from the bottom of the pan). Don't worry if the liquid looks dark; it's supposed to look that way.
- In a small bowl, to make the thickener mixture, whisk together flour and water until smooth. Slowly pour a portion of the thickener into the liquid in the pan while whisking at the same time. Repeat until desired thickness is reached. If desired, add more salt to taste.
- For a smoother consistency (if you don't want stray bits of onion in your gravy), pour through a wire mesh strainer into your favorite gravy serving dish.
- Slice pork loins/roast into 1/2 inch pieces. Serve with blackened onions and a drizzle of gravy on top.
Nutrition Facts : Calories 438.8, Fat 21.6, SaturatedFat 4.6, Cholesterol 147.6, Sodium 413, Carbohydrate 10.6, Fiber 1.5, Sugar 3.2, Protein 48.2
More about "pork loin in onion gravy dee dees recipes"
ROASTED PORK LOIN WITH ONION GRAVY - PAULA DEEN …
From pauladeenmagazine.com
Estimated Reading Time 1 min
BAKED PORK CHOPS WITH ONION GRAVY - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
10 BEST ROASTED PORK LOIN WITH GRAVY RECIPES | YUMMLY
From yummly.com
ROAST PORK LOIN WITH ONION GRAVY RECIPE - BEST …
From bestrecipebox.com
PORK TENDERLOIN WITH CARAMELIZED ONION GRAVY RECIPE
From sidechef.com
5/5 (2)Total Time 1 hrServings 2Calories 358 per serving
10 BEST ROASTED PORK LOIN WITH GRAVY RECIPES | YUMMLY
From yummly.com
ROAST PORK LOIN WITH ONION GRAVY RECIPE - EASY RECIPES
From recipegoulash.cc
10 BEST ROASTED PORK LOIN WITH GRAVY RECIPES | YUMMLY
From yummly.com
PORK LOIN ROAST RECIPE WITH ONION GRAVY | DEPORECIPE.CO
From deporecipe.co
ROAST PORK LOIN WITH APPLES AND ONION GRAVY | IGA RECIPES
From iga.com.au
PORK LOIN ROAST WITH CREAMY ONION GRAVY - KETOGENIC.COM
From ketogenic.com
10 BEST BAKED PORK CHOPS WITH ONION GRAVY RECIPES | YUMMLY
From yummly.com
PORK LOIN WITH ONION SOUP MIX RECIPES - STEVEHACKS
From stevehacks.com
PORK LOIN IN ONION GRAVY - DEE DEE'S | RECIPE | PORK LOIN, …
From pinterest.com
ROAST PORK LOIN WITH ONION GRAVY RECIPE | YUMMLY
From pinterest.com
PORK LOIN IN ONION GRAVY DEE DEES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love