ANGEL HAIR PASTA WITH SHRIMP AND GREEN GARLIC
Light, lively green garlic and a little cream make this a perfect winter-into-spring pasta dish. The thin noodles soak up the sauce fast, so serve it immediately.
Provided by Kate Washington
Time 35m
Yield Serves 4
Number Of Ingredients 12
Steps:
- Melt butter in a 12-in. frying pan over medium heat. Add green garlic and cook, stirring often, until softened and fragrant, 4 to 5 minutes. Add wine, increase heat to medium-high, and cook until it has nearly evaporated, about 1 minute. Stir in cream, broth, parmesan, nutmeg, and 1 tsp. each salt and pepper. Bring to a simmer, reduce heat to medium-low, and cook until cream is slightly thickened, about 3 minutes.
- Cook pasta according to package instructions until just tender, 3 to 4 minutes. Reserve 1 cup cooking water, then drain pasta.
- Meanwhile, add shrimp to cream sauce, increase heat to medium, and cook, stirring occasionally, just until pink, 3 to 4 minutes. Add pasta to frying pan and stir to coat. Stir in reserved pasta water (mixture will be soupy, then thicken as it stands) and toss in chives. Add more salt and pepper if you like.
- Tips for cooks
- Green garlic is simply immature regular garlic and tastes fresher and more delicate. It has juicy, edible stalks with no bulbs at the base (if picked quite young), or bulbs with tiny cloves that don't need peeling.
- FIND Look for slender pale green stalks in springtime at farmers' markets and some supermarkets. Or substitute green onions plus regular garlic (see the recipe).
- PREP Trim green garlic as you would green onions, removing tough tops (save to flavor soup) and roots, plus any tough outer layers. Ten stalks yield 2 cups chopped.
- *If you can't find green garlic, use 1 cup slivered green onions plus 3 minced garlic cloves.
Nutrition Facts : Calories 671, Carbohydrate 64, Cholesterol 274, Fat 32, Fiber 1.3, Protein 32, SaturatedFat 18, Sodium 966
ANGEL HAIR PASTA WITH SHRIMP AND BASIL
Steps:
- Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
- Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
- Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 46.7 g, Cholesterol 175.8 mg, Fat 18.1 g, Fiber 5.5 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 968.9 mg, Sugar 11.2 g
SHRIMP AND ANGEL HAIR PASTA
Easy, healthy, and FAST. This is a great weeknight dinner adapted from Woman's Day magazine, although its elegant enough for a dinner party. Just make sure to do your prep work ahead of time, since this comes together quickly. Great served with peas/onions side dish.
Provided by KissKiss
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package instructions and drain.
- While pasta cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp (if using uncooked shrimp), and 1/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and/or garlic is soft.
- Add broth and crushed red pepper. Increase heat to high.
- Add cooked shrimp (if not using uncooked shrimp in step 2).
- Cook on high heat for 2-3 minutes (just one minute if you used uncooked shrimp earlier), until shrimp are warmed through.
- Stir in lemon peel and juice.
- Put the pasta in a serving bowl, add the remaining tablespoon olive oil and 1/2 teaspoon each salt and pepper. Toss to coat.
- Add the shrimp mixture, parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately.
GINA'S SHRIMP SCAMPI WITH ANGEL HAIR PASTA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Add the pasta to a large pot of boiling salted water, over medium heat, and cook until al dente.
- Meanwhile, heat a large 12-inch skillet over medium-high heat. Add the olive oil. Once shimmering and hot, add the shrimp and saute until just cooked through, about 2 to 3 minutes. Remove to a plate and reserve. Add the garlic and red pepper flakes to the skillet, then saute for until the garlic is fragrant, about 1 minute. Add the lemon juice and white wine and raise the heat to high. Let the liquid reduce for 2 to 3 minutes. Whisk in the butter, add a ladleful of the pasta cooking water and return the shrimp. Remove from the heat.
- Drain the pasta in a colander, and add it to the skillet along with the chopped parsley and toss. Add the lemon zest and adjust the seasonings with salt and pepper, to taste. Transfer to a serving platter and serve immediately.
AMAZING ANGEL HAIR PASTA WITH SHRIMP
All I can say is this is "Amazing"! With shrimp, pasta, tomatoes, white wine and cream, how can you go wrong? Very easy to put together. Enjoy!
Provided by Marie
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a medium skillet over medium high heat, melt butter with the oil, then add the shrimp and garlic.
- Cook uncovered for about 5 minutes stirring occasionally until shrimp are done.
- Remove shrimp to a plate and cover to keep warm.
- Add remaining ingredients to skillet except for 1/4 c of Parmesan cheese and the pasta.
- Bring to a boil, reduce heat and simmer for about 15 minutes, stirring occasionally.
- Cook pasta and drain.
- Toss shrimp and pasta into the skillet with sauce and distribute everything evenly.
- Serve topped with the remaining Parmesan cheese.
GARLIC ANGEL HAIR SHRIMP
This was inspired by one of my favorite restaurant pasta dishes. I keep the lemon separate until the end due to a picky family member, but you could add it earlier if everyone likes lemon. Do not use pre-cooked shrimp and don't overcook the shrimp.
Provided by fattyfourscoops
Categories Seafood Shellfish Shrimp
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain, reserving 1 cup of the water.
- Melt 1 tablespoon in a large skillet over high heat. Saute shrimp in hot butter until no longer pink, about 5 minutes. Remove shrimp with a slotted spoon to a bowl, retaining liquid in the skillet.
- Reduce heat to medium-high. Cook onion and garlic in the retained liquid in the skillet until the onions are translucent 5 to 7 minutes. Stir tomatoes into the onion mixture; cook and stir until the tomatoes soften, about 5 minutes.
- Stir asparagus into the tomato mixture and add the reserved water from cooking the pasta; bring liquid to a simmer and cook until the asparagus is tender, about 5 minutes. Add the shrimp and angel hair pasta; stir. Cook until the shrimp is completely opaque in the middle, 2 to 3 minutes more. Season with salt and garnish with Parmesan cheese and lemon wedges.
Nutrition Facts : Calories 416 calories, Carbohydrate 40.9 g, Cholesterol 207.5 mg, Fat 15.6 g, Fiber 5.7 g, Protein 29.9 g, SaturatedFat 8.5 g, Sodium 546.6 mg, Sugar 5.1 g
SHRIMP AND ANGEL HAIR PASTA
This is a wonderful little recipe that I found on sparkpeople. It was submitted by KERYRL. Quick, diet friendly and so so good! I have used the frozen, uncooked shrimp for this and it worked great but fresh are def. better! Serve with a nice salad and you have a sensational dinner.
Provided by GaylaV
Categories Healthy
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta to al dente.
- In a non-stick skillet combine shrimp, oil, pepper and garlic.
- Cook until shrimp is pink. (Do NOT overcook the shrimp).
- During the last 2 minutes of cooking add the wine and let the alcohol cook out.
- Toss the shrimp mixture with the pasta, top with green onions and serve.
Nutrition Facts : Calories 297.5, Fat 8.2, SaturatedFat 1.3, Cholesterol 147.2, Sodium 174.3, Carbohydrate 30.2, Fiber 1.6, Sugar 1.3, Protein 21
More about "angel hair pasta with shrimp and greens recipes"
QUICK AND EASY SHRIMP WITH ANGEL HAIR PASTA - SIMPLY …
From simplyrecipes.com
5/5 (3)Total Time 30 minsCategory Dinner, Budget, Quick And EasyCalories 659 per serving
EASY SHRIMP WITH ANGEL HAIR PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (130)Total Time 30 minsCategory Entree, Lunch, Dinner, PastaCalories 471 per serving
LEMON-PARMESAN ANGEL HAIR PASTA WITH SHRIMP - COOKING …
From cookingclassy.com
ANGEL HAIR PASTA WITH SHRIMP RECIPE | EATINGWELL
From eatingwell.com
ANGEL HAIR PASTA WITH SHRIMP, TOMATOES AND BASIL
From houseofnasheats.com
CHICKEN AND BROCCOLI PASTA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
15 BEST PANCETTA RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ANGEL HAIR PASTA WITH PESTO AND SHRIMP RECIPES - MAIN COURSE
From findsimplyrecipes.com
ANGEL-HAIR PASTA WITH SHRIMP AND GREENS – RECIPES NETWORK
From recipenet.org
CREAMY SHRIMP & MUSHROOM PASTA RECIPE | EATINGWELL
From eatingwell.com
ANGEL HAIR WITH SHRIMP - RECIPE DETAILS - FATSECRET.COM
From fatsecret.com
ANGEL HAIR PASTA WITH SHRIMP AND LEMON CREAM SAUCE - EASY …
From easyrecipes.co.za
ANGEL-HAIR PASTA WITH SHRIMP AND GREENS - 5* TRENDING RECIPES …
From food.theffeed.com
10 BEST ANGEL HAIR PASTA SHRIMP RECIPES | YUMMLY
From yummly.com
RECIPE FOR ANGEL-HAIR PASTA WITH SHRIMP AND GREENS
From marliave.com
RECIPE FOR ANGEL-HAIR PASTA WITH SHRIMP AND GREENS
From underspicycrab.com
PASTA RECIPES: TURKEY FLORENTINE LASAGNA . . . ANGEL HAIR WITH …
From grandforksherald.com
15 OLIVE GARDEN SHRIMP SCAMPI RECIPE WITHOUT WINE
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love