Orions Awesome Crock Pot Turkey Chili Recipes

SLOW COOKER TURKEY CHILI

Steps:

• Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper and cook until tender, 8-10 minutes. Add the turkey and cook until no longer pink, 6-8 minutes. Add the garlic and tomato paste and cook 2 minutes.
• Transfer the turkey mixture to a slow cooker. Stir in tomatoes (with their juices), black and kidney beans, frozen corn kernels, chicken broth, chili powder, ground cumin, dried oregano, salt and black pepper. Cover and cook on high for 4 hours or low for 6 hours. Reduce heat to warm and serve out of the slow cooker.
• Garnish with cheese, avocado, and corn chips, if you like.

SLOW COOKER TURKEY CHILI

Steps:

• Mix ground turkey, tomatoes, kidney beans, pinto beans, chicken stock, onion, hot sauce, chili powder, salt, minced garlic, paprika, oregano, cayenne pepper, cumin, and black pepper together in a slow cooker; stir to break the turkey into small chunks.
• Cook on Low 6 to 8 hours (or High for 4 hours).

ORION'S AWESOME CROCK POT TURKEY CHILI

Steps:

• Chili Prep: 1) Preheat oven to 400 degrees for pasilla roasting 2) Open all cans and dump into crock pot set to High 3) Brown turkey on med. heat skillet - season to taste - until juices are cooked off or drain if desired. 4) Roast the Pasilla Pepper while browning turkey see directions below) 5) Stir in spices and diced veggies 6) Cook on High 5-6 hours, stir occasionally. 7) Lower heat to Low - cook until beans are tender then lower heat to "warm" Pasilla Roasting: 1) Preheat oven to 400 2) Place pepper on cookie sheet at highest level as close to the heating element as possible 3) Turn every 5 minutes until moderately charred and blistered (approx. 15-25 min) 4) Remove from oven and place in paper or plastic bag and allow pepper to sweat (loosens skin) 5-10 min. 5) Remove the translucent skin under cool running water, deseed and dice, add to chili.

SLOW-COOKER TURKEY CHILI

Steps:

• In a large skillet, heat oil over medium heat. Add turkey and onion; cook until meat is no longer pink, breaking up turkey into crumbles, 8-10 minutes., Transfer to a 5-qt. slow cooker; stir in seasonings. Add tomatoes, sweet peppers, chiles and garlic; stir in coffee and wine., Cook, covered, on low 7-9 hours. Stir in beans; cook until heated through, 15-20 minutes longer. Top servings with avocado and green onions. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding broth or water if necessary.