Pork Liver Pudding Spread Dip Recipes

PORK LIVER PUDDING ( SPREAD / DIP )

Steps:

• Simmer the pork liver and pork chops separately until tender.
• Reserve cooking liquid from pork chops.
• Cool, cut both in small pieces and put through medium or fine blade of food chopper.
• (Food processor does not work well as it makes it too pasty.) Combine ground liver and pork, adding 1-1/2 teaspoo ns salt, 1 teaspoon black pepper, and 1/2 teaspoon red pepper flakes.
• Mix thoroughly, taste and adjust seasonings.
• Add 1/2 cup or more of reserved cooking liquid to meat mixture, sufficient to bind but not soupy.
• Pack mixture firmly into lightly greased Pyrex loaf pan.
• Cover surface of meat with greaseproof paper and bake at 350 degrees F. for 1/2 hour.
• Cool to room temperature, then refrigerate for at least 24 hours to develop flavor.
• Slice and serve with toast points, melba toast, or make small sandwiches.

SUNSHINE CALF OR PORK LIVER " BROWNIES "

Steps:

• Puree all of the above in a food processor.
• Pour onto a cookie sheet lined with aluminum foil which has been oiled.
• Mixture will be thick.
• Press flat and even.
• Bake at 350 degrees for 20 minutes.
• Brownies are done when the pink is gone.
• Do not over bake or the brownies will crumble.
• Recipe may be doubled.
• You can also use fresh garlic instead of the garlic powder, and/or add parsley flakes for color.