BASIC RED SAUCE
Tomato paste, red onion, and fresh basil add a hint of sweetness to this quick-cooking marinara. Pile our meatballs on spaghetti and you have a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring occasionally, until tender, about 5 minutes. Stir in tomato paste.
- Add pureed tomatoes, basil, oregano, red-pepper flakes, and 1/2 teaspoon salt. Season with pepper, and bring to a simmer. Reduce heat, and gently simmer, stirring occasionally, until sauce is thick, 25 to 30 minutes.
HOMEMADE ITALIAN RED SAUCE
You will love my Italian-style sauce. You can add meatballs to this sauce; it comes out really good.
Provided by Ignazia Vella
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 12
Number Of Ingredients 10
Steps:
- Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 13.9 g, Fat 9.2 g, Fiber 3 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 643.9 mg, Sugar 9.2 g
CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
More about "classic red sauce recipes"
GIADA DE LAURENTIIS' SECRET FOR THE BEST RED SAUCE - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE
From seriouseats.com
Ratings 64Calories 204 per servingCategory Condiments And Sauces, Sauce
CLASSIC RED SAUCE PASTA – A COUPLE COOKS
From acouplecooks.com
Cuisine PastaTotal Time 50 minsCategory Main DishCalories 514 per serving
15 ITALIAN RED SAUCE RECIPES TO SAVOR EVERY SAUCY BITE!
From dinewithdrinks.com
EASY RED SAUCE RECIPE (PARAGUAYAN STYLE) | CAMILA MADE
From camilamade.com
CLASSIC RED SAUCE WITH ITALIAN SAUSAGE - PRESERVING GOOD STOCK
From preservinggoodstock.com
CLASSIC RED SAUCE PASTA RECIPE - DOCTORSCHOICEOIL.COM
From doctorschoiceoil.com
CLASSIC SICILIAN RED SAUCE - VICTORIA GOURMET
From victoria-gourmet.com
RED SAUCE PASTA RECIPE | HOW TO MAKE CLASSIC TOMATO SAUCE PASTA …
From hebbarskitchen.com
CLASSIC RED SAUCE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5 DELICIOUS TAKES ON CLASSIC RED SAUCE - TASTING TABLE
From tastingtable.com
18 RED SAUCE PASTA RECIPES TO MAKE YOUR TASTE BUDS DANCE!
From dinewithdrinks.com
GIADA DE LAURENTIIS' SECRET INGREDIENTS FOR MAKING DELECTABLE RED …
From thedailymeal.com
QUICK AND EASY ITALIAN-AMERICAN RED SAUCE IN 40 …
From seriouseats.com
RED SAUCE RECIPE | ITALIAN AMERICAN RED SAUCE - MY …
From mytastycurry.com
SUGO RECIPE - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
HOMEMADE CLASSIC RED SAUCE (SICILIAN STYLE) - STEEL CITY SALT …
From steelcitysalt.com
RED SAUCE RECIPES | THE KITCHEN | FOOD NETWORK
From foodnetwork.com
HOW TO MAKE YOUR LOVELIEST LASAGNE YET - MSN
From msn.com
SPAGHETTI SAUCE | CLASSIC RED SAUCE RECIPE | COOK WITH …
From cookwithkerry.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love