Pork Guisantespeas A Local Favorite Recipes
PORK GUISANTES (FILIPINO PORK AND PEAS)
Steps:
- Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.
*PORK GUISANTES*...(PEAS) A LOCAL FAVORITE!
THIS IS ONE OF MY HUBBY FAVORITE. IT IS KNOWN AS AN FILIPINO DISH. LOCALS HERE IN HAWAI'I LOVES IT! MY HUBBY IS OF AN LOCAL FILIPINO ANCESTRY.
Provided by ULULANI LEWIS
Categories Vegetables
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. SAUTEED ONIONS & GARLIC IN COOKING OIL
- 2. ADD PORK (DRAIN)
- 3. ADD TOMATO SAUCE & BELL PEPPERS
- 4. COOK ON MEDIUM HEAT TILL BELL PEPPER SOFTEN
- 5. ADD PIMENTO
- 6. FROZEN PEAS
- 7. BAY LEAF
- 8. SIMMER
- 9. SALT & PEPPER TO TASTE
- 10. LOWER HEAT
- 11. ENJOY!
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