CUBAN-STYLE PORK SANDWICHES
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don't have a panini maker, tuck the sandwiches under the broiler until the bread is browned and the cheese melted. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Place onion wedges and broth in a 5-qt. slow cooker. In a small bowl, combine the parsley, 5 garlic cloves, vinegar, 1 tablespoon lemon juice, cumin, mustard, oregano, salt and pepper; rub over pork. Add to slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Remove meat; let stand for 10 minutes before slicing. In another small bowl, combine the mayonnaise, mustard and remaining garlic and lemon juice; spread over buns. Layer bun bottoms with pork, cheese, sliced onion and pickles; replace tops., Cook on a panini maker or indoor grill until buns are browned and cheese is melted, 2-3 minutes.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 943mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 5g fiber), Protein 33g protein.
PORK -CUBAN SANDWICH- WITHOUT THE BREAD!!
This is a great meal for anyone on a low carb diet. This is a cuban sandwich without the bread!! I use boneless pork chops, but you can use pork tenderloin cut into medallions too!
Provided by Cheeseburger in Par
Categories Lunch/Snacks
Time 1h
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 9
Steps:
- Butterfly the pork pieces and pound to 1/4 inch thin. (Do this between plastic wrap to keep splatter down).
- Mix Marinade (oil, vinegar, oregano, garlic and salt). The longer you can marinade the meat the better!
- Take pork out and open it wide. Layer Ham, Swiss Cheese and pickles. Close the pork 'sandwich'.
- Now you can either grill this or pan fry. I suggest grilled over charcoal!
- Enjoy! Serve with green chili refried beans for a delish meal!
Nutrition Facts : Calories 484.3, Fat 33.2, SaturatedFat 7.3, Cholesterol 124, Sodium 2417.3, Carbohydrate 3.4, Fiber 0.6, Sugar 0.2, Protein 40.4
CUBAN PORK SANDWICHES
Make and share this Cuban Pork Sandwiches recipe from Food.com.
Provided by PaulaG
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- For the relish, in a small saucepan over medium heat, bring the onion and water to a boil.
- Cook for 1 minute, stirring frequently; drain.
- Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin.
- Let stand at room temperature for 1 hour; remove and discard the garlic.
- Cover and place in refrigerator.
- To make the sandwiches, mash the minced garlic, cumin and salt.
- Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees.
- Allow to stand for 10 minutes; slice thin.
- Over medium heat, heat the oil in a large skillet.
- Top four slices of bread with pork, add the desired amount of relish and 2 slices of cheese; top with remaining bread.
- Cook the sandwiches for 2 to 4 minutes on each side or until golden brown.
- The yield is 4 sandwiches and 2 cups of relish.
Nutrition Facts : Calories 783.7, Fat 23.4, SaturatedFat 12.1, Cholesterol 125.3, Sodium 1268.7, Carbohydrate 86.1, Fiber 5, Sugar 7.2, Protein 55.5
CUBAN BREAD (PAN CUBANO)
This is the best recipe I have ever tried for Cuban bread. I lived in Key West, FL for a time and could get bread fresh in the bakery. When I moved back to SD it was NO WHERE!!!! I had to make my own. I found this recipe on the King Arthur website and have used it ever since.
Provided by kittycatmom
Categories Yeast Breads
Time 2h
Yield 6 loaves
Number Of Ingredients 6
Steps:
- Manual Method: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth.
- Mixer Method: Combine the ingredients as directed at left, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise, with a turn, as directed above.
- Bread Machine Method: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Examine the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour as needed, to produce a smooth, supple dough. Allow the machine to complete its cycle.
- Divide the dough into six pieces, and shape each piece into a rough log. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth batard shape (a log about 8 inches long, slightly tapered at each end). Place the loaves on a parchment-lined or lightly greased baking sheet.
- Let the loaves rise, covered, for 1 hour. Brush or spray them with water, and slash one long lengthwise slit down the middle of each loaf. Preheat the oven to 375°F while the loaves are rising. Bake the bread for about 30 minutes, or until it's golden brown. Remove it from the oven, and cool it on a rack. The loaves may be made one day in advance and stored at room temperature, or several weeks in advance and frozen.
Nutrition Facts : Calories 386.9, Fat 8.6, SaturatedFat 5, Cholesterol 20.4, Sodium 846.7, Carbohydrate 67, Fiber 2.6, Sugar 3, Protein 9.3
More about "pork cuban sandwich without the bread recipes"
CUBAN SANDWICH | PORK, BREAD RECIPE | NO RECIPE …
From noreciperequired.com
ULTIMATE CUBAN SANDWICH RECIPE (TIPS & TRICKS, MAKE …
From carlsbadcravings.com
THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
From therecipecritic.com
CUBAN PORK SANDWICH - MOMSDISH
From momsdish.com
MIAMI-STYLE CUBAN SANDWICH RECIPE (CUBANO) - A SASSY SPOON
From asassyspoon.com
HOW TO MAKE PORK FOR CUBAN SANDWICHES? - L'ESPRESSO BAR …
From lespressobarmercurio.com
FOODS WITHOUT BREAD RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
TOP 43 CUBAN SANDWICH RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
PORK CUBAN SANDWICH WITHOUT THE BREAD FOOD
From homeandrecipe.com
PULLED PORK CUBAN SANDWICH ON THE BLACKSTONE | HEATH RILES BBQ
From heathrilesbbq.com
WHAT BREAD TO USE FOR CUBAN SANDWICHES (11 BEST BREADS)
From happymuncher.com
PORK -CUBAN SANDWICH- WITHOUT THE BREAD!! RECIPE
From recipegoulash.cc
PORTO'S CUBAN SANDWICH (NO HAM) RECIPE - EASY RECIPES
From recipegoulash.cc
THE FINAL SIMPLE CUBAN SANDWICH - THE-GREATEST-BARBECUE-RECIPES
From the-greatest-barbecue-recipes.com
CUBAN SANDWICH (CUBANO) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CUBAN SANDWICH BOWLS RECIPE - WICKED SPATULA
From wickedspatula.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love