Pork Chops With White Wine Tomato Sauce Recipes

PORK CHOPS IN TOMATO SAUCE

Pork Chops in Tomato Sauce image

"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 small onion, thinly sliced
1 garlic clove, minced
1 tablespoon butter
4 bone-in pork loin chops (6 ounces each), trimmed
1 can (8 ounces) tomato sauce
1/4 cup dry white wine or chicken broth
1 teaspoon dried oregano
1/8 teaspoon pepper

Steps:

In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.

Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

PORK CHOPS IN TOMATO SAUCE

Pork chops in tomato sauce image

On a weekday the time is short and the ideas for dinner are few, thinking about it and not only we prepare this recipe of pork chops in tomato sauce! It's a simple recipe and at the same time quite tasty! Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); HOW TO PREPARE PORK CHOPS IN TOMATO SAUCE: Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce. Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown. Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes. Turn off the heat and serve the chops with white rice or boiled potatoes.

Provided by Pedro Barbosa

Categories Meat, Recipes

Time 50m

Yield 3

Number Of Ingredients 12

Ingredients

3 pork chops (about 400 grams (14 ounces))
3 medium ripe tomatoes
1 large onion
50 ml (1/4 cup) white wine
Pepper (to taste)
50 ml (1/4 cup) olive oil
1/2 green pepper
1 tablespoon Worcestershire sauce
1 tablespoon red pepper sauce
Nutmeg (to taste)
3 cloves of garlic
Salt (to taste)

Steps:

Season the chops with a little salt, white wine, pepper, nutmeg and Worcestershire sauce.
Place the olive oil, the onion cut into round slices and the peeled garlic in a saucepan and saute until the onion start to turn slightly golden brown, stirring occasionally. Add the peeled tomatoes cut into small pieces, the green pepper cut into strips and the red pepper sauce cook until the tomato start to break down, stirring occasionally. Add the chops with the marinade, cover the pan with a lid and cook over low heat for 25 to 30 minutes.
Turn off the heat and serve the chops with white rice or boiled potatoes.

Nutrition Facts : Pork chops in tomato sauce Nutrition facts Serves 3 Per Serving % DAILY VALUE Calories 630 Total Fat 49.5 g(63%) Saturated Fat 14.5 g(74%) Cholesterol 115 mg(38%) Sodium 168 mg(7%) Total Carbohydrate 12.5 g(4%) Protein 32 g

PAN SEARED PORK CHOPS IN WHITE WINE SAUCE

Pan Seared Pork Chops in White Wine Sauce image

I am not a big fan of pork. However, my husband and children love pork chops. I came up with this recipe after I got tired of frying them in oil. I like to serve this on a bed of buttered pasta, with a nice mixed salad on the side.Enjoy!

Provided by javagirl81

Categories Pork

Time 1h

Yield 6 Pork Chops, 3-6 serving(s)

Number Of Ingredients 10

Ingredients

6 boneless pork chops
2 tablespoons butter
2 tablespoons vegetable oil
1 small onion, minced
2 crushed garlic cloves
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup dry white wine
1/4 cup water

Steps:

Season the pork chops with the seasoned salt, garlic powder, and pepper.
Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil.
Sear the pork chops three at a time, cooking about five minutes on the first side, and three to four minutes on the other side.
Transfer the seared pork chops to a plate or bowl while you sear the others.
After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes.
Add the white wine, and reduce by half. Add the water, and pork chops, and lower the heat to low, and cover the pan.
Cook for about 20 minutes on low heat, or until the chops are tender, being sure to not let anything get stuck to the bottom of the pan.
Or,you can also take your pan, and put it in the oven on 325 degrees,for 20 minutes and you won't have to worry about anything getting stuck!

PORK CHOPS WITH WHITE WINE TOMATO SAUCE

Pork Chops With White Wine Tomato Sauce image

Make and share this Pork Chops With White Wine Tomato Sauce recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 boneless pork chops, 7 ounces each and 3/4 to 1 inch thick
1 1/2 teaspoons extra virgin olive oil
lemon peel, 2 strips, each about 1 by 2 inches
1/2 cup white wine
1/2 cup crushed tomatoes in puree

Steps:

Dry pork chops on paper towels; season with salt and pepper to taste.
Heat olive oil in large skillet over med-high heat.
Add chops and brown first side until golden, 3-4 minutes.
Stand on fat edge to crisp, 1 minute.
Add lemon peel then lay chops on second side to lightly brown, 1-2 minutes.
Decrease heat to low and add wine and tomatoes.
Cover and simmer until chops are just cooked through, about 5 minutes.
Transfer chops to plates.
Discard lemon peel and boil down sauce over medium heat until thickened, stirring occasionally, 2-3 minutes.
Season with salt and pepper to taste.
Top each chop with a spoonful of sauce and serve hot.

Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 90.3, Carbohydrate 0.8, Sugar 0.3, Protein 39.9

PORK CHOPS WITH AN OREGANO WINE SAUCE

Pork Chops With An Oregano Wine Sauce image

The sauce on these chops is so good I could eat it with a SPOON!!! It's a great combination of flavors.

Provided by MizzNezz

Categories Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 thick pork chops
1/4 cup olive oil
2 green peppers, sliced
1/2 lb sliced mushroom
2 teaspoons minced garlic
1 can diced tomato
1 can tomato sauce
1/2 cup white wine
2 teaspoons oregano
salt and pepper

Steps:

Brown chops in oil for 10 minutes.
Add peppers and mushrooms, cook 5 minutes.
Add garlic, tomatoes and tomato sauce.
Stir and cook 3 minutes.
Add wine.
Add seasonings.
Cover and cook for 20-25 minutes.

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