PORK CHOPS IN A MUSHROOM WINE SAUCE
Easy to prepare, these pork chops are braised in a mushroom wine sauce until they are tender and flavorful. Serve with risotto and steamed vegetables.
Provided by T-fal
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
- Preheat oven to 350 degrees F.
- Leave the juices from the browned pork chops in the pan. Add the diced onion and saute until tender, about 5 minutes. Add the soup, white wine, and mushrooms. Stir until mixed. Remove from heat.
- Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops. Cover and place in the oven; bake for about 45 minutes. Take the lid off and bake an additional 15 minutes. Serve with the sauce.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 6.8 g, Cholesterol 36 mg, Fat 7.4 g, Fiber 0.6 g, Protein 16.5 g, SaturatedFat 2.3 g, Sodium 378.8 mg, Sugar 2.3 g
PORK CHOPS IN WHITE WINE
This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.
Provided by TIPYTOE
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h30m
Yield 4
Number Of Ingredients 6
Steps:
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Nutrition Facts : Calories 318.6 calories, Carbohydrate 15.9 g, Cholesterol 52.4 mg, Fat 12.2 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 4.1 g, Sodium 1231.4 mg, Sugar 2.4 g
PORK CHOPS WITH MUSHROOM SAUCE
This originally came from Real Simple Magazine and lends itself well to improvisations. On the night I made it I realized I did not have any mushrooms so I left those out. My husband thought it was wonderful.
Provided by smashmac
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- For the chops:.
- Mix salt, paprika and pepper in a small bowl, rub onto chops.
- Heat oil& butter (or Pam) in a large skillet over medium-high heat.
- Brown chops 3 minutes per side.
- Cover, reduce to medium and cook until inside is just pink and juices run clear when pricked, about 10 mins; flip chops halfway thorough.
- (Since I was using very thick chops I started them off in the pan as directed and finished them in the microwave.) Serve with Mushroom Sauce and lemon wedges.
- Mushroom Sauce.
- Melt butter over medium heat.
- Add onion and garlic, saute until translucent, about 4 minutes.
- Add mushrooms and cook until they release their liquid and begin to brown, about 10 minutes.
- (I had actually planned to use canned mushroom slices and wouldn't have cooked it 10 miutes).
- Add thyme, zest and wine/sherry, and the broth; simmer until liquid is reduced by half, about 5 minutes.
- Stir in cream, salt and pepper, simmer until lightly coats back of spoon.
- (Since the fat free half& half doesn't thicken that well, I used less liquid to begin with, and I always turn off the pan before adding the half& half.) Prep time and cook time is combined for both.
- Most of the chop cook time was pretty passive, but the sauce was more active.
PORK CHOPS WITH WHITE WINE AND MUSHROOM SAUCE
Steps:
- Season pork chops with salt, pepper, garlic powder and onion powder to taste.
- Heat olive oil in a skillet and cook pork chops until done (about 5 minutes on each side). Remove pork chops and set aside.
- Add white wine to skillet and scrape bottom of pan to help release the seared pork chop bits (called deglazing). Simmer white wine for 1-2 minutes. Add soup and combine. Spoon sauce over pork chops or return the pork chops to the sauce to re-heat if needed. Serve over rice or noodles.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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