SHEET PAN PORK CHOPS, POTATOES, AND GREEN BEANS
You won't believe how easy it is to make these Sheet Pan Pork Chops with crispy potatoes and green beans. All cooked on one pan for easy cleanup! Moist pork chops every time.
Provided by Kristen McCaffrey
Categories Dinner
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- Toss the potatoes with olive oil, salt, and pepper. Lay them out in a single layer on a baking sheet and place in the oven for 20 minutes.
- Meanwhile, mix together the ketchup, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, garlic powder, chili powder, and pepper. Brush the pork chops with the marinade on both sides, reserving about a quarter of the marinade.
- Remove the sheet pan from the oven and push the potatoes to one side. Place the pork chops and beans on the baking sheet. Season the green beans with salt and pepper.
- Return to oven and cook for 10 minutes. Open the oven and spoon the remaining marinade on top of the pork chops. Return to oven for 5-10 minutes, depending on thickness. If desired, turn the oven up to broil the last 2-3 minutes to caramelize the top.
Nutrition Facts : ServingSize 6 oz. pork, Calories 379 cal, Carbohydrate 31 g, Fat 9 g, Protein 39 g, Fiber 3 g, SaturatedFat 2 g, Cholesterol 100 mg, Sodium 413 mg, Sugar 8 g
GLAZED PORK CHOPS WITH SMASHED POTATOES AND STEWED GREEN BEANS
Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal, the green beans become extra soft when simmered with onion, celery, and tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 12
Steps:
- In a medium saucepan, melt 2 tablespoons butter over medium. Add onion and celery; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, 5 to 6 minutes. Add green beans and tomatoes (with their juice); cook, stirring occasionally, until beans are very tender, about 15 minutes.
- Set a steamer basket in a large pot. Fill with enough water to come just below basket; bring to a boil. Add potatoes; reduce to a simmer, cover, and cook until tender, 12 to 14 minutes. Transfer potatoes to a bowl; set aside.
- Remove steamer basket; discard water from pot. In same pot, melt 1 tablespoon butter over medium. Add garlic; cook until golden brown, 1 to 2 minutes. Add potatoes; mash coarsely. Cook, stirring, 1 minute (a film of starch will form on bottom of pot). Stir in milk and remaining tablespoon butter; heat until warmed through, about 1 minute more. Season with salt and pepper. Remove from heat; cover. Set aside.
- Heat broiler to high. Line a baking sheet with aluminum foil. In a small bowl, combine sugar and Dijon. Place pork on sheet; season with salt and pepper. Broil until pork begins to brown, 6 to 8 minutes; spread sugar mixture over top. Broil until glaze is browned and pork is opaque throughout, 1 to 2 minutes. Serve pork with potatoes and green beans.
Nutrition Facts : Calories 599 g, Fat 23 g, Fiber 5 g, Protein 45 g
BRAISED GREEN BEANS POTATOES AND PORK CHOPS
Green Beans,Youkon Gold Potatoes and Pork Chops are brasied in Ham Stock to enhance flavor into the Green Beans.
Provided by Potagekempcc
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rub chops with 2-tablespoons olive oil. Season with 1-teaspoon salt, 1-teaspoon black pepper and rub garlic over both sides.
- Place pork chops in a braising pan and sear both sides 1-2 minutes or until browned. Do not over crowd the pan. Remove chops and place on a plate.
- Add onion and saute' for 2-3 minutes.
- Add Zinfandel wine and reduce by one-half.
- Add ham stock, pork chops, green beans and potatoes. Season with salt and pepper.
- Place bay leaves, peppercorns, juniper berries, fresh herbs in cheesecloth, tie-off with string and place Sachet in pan.
- Bring to a full-boil, reduce to a simmer covered for 30-35 minutes, or until beans are tender.
- Serve Brasied Green Beans in warm bowls.
- Garnished with fresh chopped parsley.
Nutrition Facts : Calories 923.9, Fat 44.7, SaturatedFat 13.2, Cholesterol 183.7, Sodium 1349.2, Carbohydrate 58.9, Fiber 8.3, Sugar 7.4, Protein 71.1
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