Pork Chops With Bananas And Bacon Antigua And Barbuda Recipes

PORK CHOPS WITH BANANAS AND BACON (ANTIGUA AND BARBUDA)

Steps:

• Combine the butter with the cumin, salt and pepper. Rub the pork chops all over with the mixture.
• Now put the pork chops on the grill and cook them over medium heat for about 7 and a half minutes per side.
• Cook the bacon in a frying pan for just a couple of minutes, long enough for some of the fat to render. Remove and let cool.
• Cut the bananas into chunks sprinkle them with lemon juice. Wrap the bacon around each chunk. Skewer each wrapped piece through the overlap in the bacon.
• After the chops have been cooking for about 15 minutes, turn the heat down to medium low and put the bacon and bananas on the grill. Use a meat thermometer to make sure the chops aren't cooking too fast.
• Continue to turn the chops and the bacon/banana skewers. At this point you can also start basting the chops with beer.
• When the chops and bacon are thoroughly cooked, remove from the grill and serve.

BACON WRAPPED PORK CHOPS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a skillet over medium heat until cooked through but still flexible. Wrap two slices of bacon around each pork chop and top with a tablespoon of cheese sauce. Place the pork chops in a baking dish.
• Bake for 1 hour in the preheated oven.