Culinary Terms And Definitions Recipes

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101 CULINARY, COOKING, FOOD TERMS AND DEFINITIONS EVERY …

Web Culinary Terms: E-H E. Effiler (n.) - to remove the string from a string bean or to thinly slice almondsEmincer (n.) - to slice thinly, similar to julienne …
From pos.toasttab.com
Author Katherine Boyarsky

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TEST YOUR KNOWLEDGE WITH OUR GUIDE TO COOKING TERMS …

Web Apr 1, 2016 A batter is a wet mixture that can be spooned or poured, as with cakes, pancakes, and muffins. Batters usually contain a base of …
From bhg.com
Occupation Associate Editorial Director
Estimated Reading Time 7 mins

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25 COMMON COOKING TERMS, EXPLAINED - ALLRECIPES

Web Jul 19, 2020 When preheating your oven, the air inside warms to a temperature of your setting. This hot air cooks your food at an even rate …
From allrecipes.com
Estimated Reading Time 8 mins

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DICTIONARY OF COOKING TERMS - GOOD HOUSEKEEPING

Web Apr 12, 2007 Usually refers to making pastry. Deep-fry: To cook by completely immersing food in hot fat. Deglaze: To loosen brown bits from a pan by adding a liquid, then heating while stirring and scraping...
From goodhousekeeping.com

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COOKING TERMS AND DEFINITIONS FOR BEGINNERS - FEARLESS …

Web May 31, 2020 Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a …
From fearlessfresh.com

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COOKING TERMS DEFINITIONS FOR HOME COOKS - THE COOKIE …

Web Aug 27, 2020 As a cooking method, this means to cook food in boiling water (or another boiling liquid). It requires heating the water to its boiling point (212F / 100C) and then submerging the food in it until it is cooked …
From thecookierookie.com

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AN A-Z GUIDE TO COOKING TERMS AND DEFINITIONS - SIMPLY …

Web May 16, 2022 Braise: To cook foods only partially immersed in liquid using low heat. A lid may or may not be used. Broil: To cook in an oven with high heat using only the top heating element. When broiling, the food is …
From simplyrecipes.com

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FRENCH COOKING TERMS REFERENCE GUIDE - STRIPED SPATULA

Web Oct 15, 2022 To make it, combine softened butter and flour in a 1:1 ratio until smooth. Then, just whisk the paste into the liquid you’re cooking by the teaspoonful. As the …
From stripedspatula.com

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A COMPLETE LIST OF COOKING TERMS IN OUR FOOD AND COOKING DICTIONARY

Web A piece of meat, poultry or fish with all bones removed. To fillet is to remove the bones. Flake To break food into small pieces, usually using a fork. Flute To make decorative …
From cookingnook.com

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COOKING TERMS & DICTIONARY | LAND O'LAKES

Web Can use a mortar and pestle, food processor, blender or small food grinder. Hard Ball Stage To cook sugar mixture until a drop of boiling syrup (250 to 265°F) placed into cold …
From landolakes.com

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ALL THE CULINARY TERMS YOU NEED TO KNOW: KITCHEN CHEAT SHEET

Web All the Culinary Terms You Need to Know: Kitchen Cheat Sheet — More Than Gourmet Cooking Glossary and Terminology Greetings from SauceGal, chef, cooking teacher, …
From morethangourmet.com

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GLOSSARY OF COOKING TERMS | THE SCRAMBLE

Web This terms has two different definitions in cooking. One is to allow yeast to combine itself with water until bubbles begin to form, which activates the yeast so that it will serve as a …
From thescramble.com

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COOKING TERMS FROM A TO Z FOR ABSOLUTE BEGINNERS - THE …

Web Braising is a moist-heat technique for cooking meats and vegetables. The long, slow temperatures help tenderize tough cuts of meat and is the starting point for making …
From thespruceeats.com

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COURTENEY COX HAMBURGER SOUP RECIPE - PUREWOW

Web Jan 26, 2023 1/2 tsp. ground oregano. 1/4 tsp. cayenne pepper, more to taste. - Brown the meat in a large pot over medium-high heat, with the onion, celery, and garlic. - …
From purewow.com

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TOP 45 PREPARATION AND COOKING TERMS RECIPES

Web 25 Common Cooking Terms, Explained - Allrecipes . 5 days ago allrecipes.com Show details . Prepping Before you start cooking, you need to prepare – or prep – your …
From laurent490.dixiesewing.com

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40 COMPREHENSIVE CULINARY TERMS FOR BEGINNERS. - CULINARY AMBITION

Web Don’t let French cooking terms or culinary terms in general spoil your cooking experience. We try not to use too many technical terms but sometimes they will slip into …
From culinaryambition.com

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CULINARY DICTIONARY - FOOD GLOSSARY A - Z | 200+ CULINARY TERMS ...

Web Al Dente – Refers to pasta and some vegetables cooked to a barely tender consistency. A la grecque (adj.) – served in the Greek style of cooking, with olive oil, lemon juice, and …
From broadwaypanhandler.com

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DEFINITIONS OF BASIC CULINARY TERMS | CIA CULINARY SCHOOL

Web Aug 6, 2012 A mixture of butter, sugar, and eggs or custard. Used to garnish cakes and pastries. buttermilk A dairy beverage with a slightly sour flavor similar to that of …
From blog.ciachef.edu

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25 CULINARY TERMS EVERY FOODIE SHOULD KNOW - WHAT'S FOR …

Web Simply learning the definitions of the less familiar cooking terms that appear in recipes can make you more confident in the kitchen. Many of the techniques described in …
From whatsfordinner.com

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AN A-Z OF COOKING TERMS | CRUSH MAGAZINE ONLINE

Web May 6, 2021 This is the OG of kitchen cooking terms and means the preparation of ingredients, such as dicing onions, chopping veggies or measuring spices, before …
From crushmag-online.com

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COMPLETE COOKING DICTIONARY OF FOOD AND COOKING TERMS

Web Cooking Dictionary. This handy food and cooking dictionary will tell you the meaning of all of those cooking terms you find in your recipe books. Refer to it over and over as …
From cookingnook.com

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TOP 46 COOKING TERMS DICTIONARY RECIPES

Web 25 Common Cooking Terms, Explained - Allrecipes . 1 week ago allrecipes.com Show details . These dry-heat cooking methods take place on the stovetop instead of the …
From exnavalcadet.qualitypoolsboulder.com

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COOKING TERMS AND DEFINITIONS - CENTER FOR YOUNG WOMEN'S HEALTH

Web May 18, 2021 When a recipe calls for a fruit or vegetable to be seeded, it means to remove all of the seeds before cooking or eating. Scald To scald is to bring milk to a …
From youngwomenshealth.org

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