Pork Chops Pockets Recipes

POCKET PORK CHOPS

Steps:

• Cut a 4 to 5 inch long slit to make a pocket in each chop.
• In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
• Heat to boing, stirring occasionally.
• Add stuffing mix toss lightly to coat.
• Spoon mixture into pork chop pockets.
• Arrange chops, stuffing side up in an oblong baking dish.
• Cover with foil bake at 350 degrees for 20 minutes.
• Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.

PORK CHOP POCKETS

Steps:

• Preheat oven or grill to 350F, cut 4 1 1/2 feet long pieces of foil and place a pork chop in the center of two.
• Top evenly with the onions, peppers, mushrooms, and garlic.
• Sprinkle with the seasoning salt (1 teaspoon per pocket).
• Lay the other two pieces of foil on top with the first two and tightly roll the edges in.
• Poke 2 holes in the tops of each bag and bake or grill for 30 minutes.

PORK CHOPS POCKETS

Steps:

• Tear off 4 pieces of heavy duty aluminum foil abut 24 inches long.
• Fold in half, shiny sides inches.
• Lightly butter center of foil.
• Place some of the potato slices and carrots on each piece; top with chops.
• Wrap loosely around meat and vegetbles, using tight double or triple folds.
• Seal one end, again using tight folds.
• Leave other end open.
• Combine water, milk and seasoning mix; pour into open end of pockets and seal with tight double folds.
• Place on grill over hot coals; grill 40 to 50 minutes, turning frequently until chops are cooked and potatoes are tender.