APPLE PORK CHOPS
I started making this dish a few years ago after apple picking with my children. I was looking for something different to do with some of the apples and this sure is delicious! We all enjoy it and hope you do too!!
Provided by MNKENNEY
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.
- Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.
- In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!
Nutrition Facts : Calories 232.2 calories, Carbohydrate 18.2 g, Cholesterol 36 mg, Fat 11.4 g, Fiber 2 g, Protein 14.8 g, SaturatedFat 2.5 g, Sodium 316.3 mg, Sugar 14.6 g
BAKED PORK CHOPS WITH APPLES
This is my favorite baked pork chop and apple recipe that my friends and family just love to death whenever I make it for them. If possible marinate chops in teriyaki sauce, honey, Gulden's® mustard, black pepper, and garlic for at least 3 hours, or overnight.
Provided by ScottySauce
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
- Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops; pour applesauce mixture on top.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.
Nutrition Facts : Calories 284.7 calories, Carbohydrate 30.5 g, Cholesterol 60 mg, Fat 7.2 g, Fiber 1.9 g, Protein 24.8 g, SaturatedFat 2.6 g, Sodium 688.8 mg, Sugar 25.4 g
BAKED PORK CHOPS AND APPLES
I like to make these baked pork chops with apples for company because it can be assembled ahead of time and popped in the oven when guests arrive. Apples and raisins give it a homey flavor. -Naomi Giddis, Two Buttes, Colorado
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt. In a large skillet, brown chops in oil; set aside. Place apples and raisins in a greased 13-in. x 9-in. baking dish. Combine 2 tablespoons brown sugar, cinnamon and cloves; sprinkle over apples. Drizzle with lemon juice. Arrange pork chops on top. , Bake, uncovered, at 325° for 40-45 minutes or until chops are tender and juices run clear. , In a small saucepan, combine the apple juice, orange juice and remaining brown sugar; bring to a boil. Reduce heat and simmer for 10 minutes. Serve with pork chops just before serving.
Nutrition Facts : Calories 287 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 30g protein.
BAKED PORK CHOPS AND APPLES
I found this in a pamphlet from the orchard (about Maryland apple orchards) a few years ago when we were picking apples. It is one of the tastiest things I have ever made!
Provided by ladypit
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core, and slice the apples.
- Preheat the oven to 350 degrees.
- Melt the butter in a skillet.
- Brown the pork chops on both sides in the butter.
- Grease (or spray) a large baking dish.
- Put the apple slices in the bottom of the dish.
- Mix the brown sugar and cinnamon.
- Sprinkle the cinnamon and sugar over the apples.
- Place the pork chops on top of the apples.
- Cover with foil and bake for 1 and 1/2 hours.
Nutrition Facts : Calories 470.7, Fat 22, SaturatedFat 8.4, Cholesterol 147.5, Sodium 147.1, Carbohydrate 25.9, Fiber 3, Sugar 21.5, Protein 41.6
BAKED PORK CHOPS WITH APPLE STUFFING
Apples and pork chops make a delicious pairing. I like to make this stuffed pork chop in the Fall when the new crop of apples are out. It makes a hearty meal and is great when the weather turns a little brisk.-Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 20
Steps:
- In a large skillet, saute celery and onion in butter until tender. Place in a large bowl. Stir in the remaining stuffing ingredients., Cut a pocket in each pork chop by slicing almost to the bone; fill with stuffing mixture. Secure with toothpicks. Sprinkle pork with salt and pepper., In a large skillet, brown chops in oil and butter on both sides. Transfer to a greased 13x9-in. baking dish. Add broth to the skillet, stirring to loosen browned bits from pan; stir in the apple, walnuts and syrup. Pour over pork chops., Cover and bake at 350° for 50-60 minutes or until a thermometer reads 160°. Discard toothpicks before serving.
Nutrition Facts : Calories 642 calories, Fat 38g fat (14g saturated fat), Cholesterol 135mg cholesterol, Sodium 694mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 3g fiber), Protein 41g protein.
FALL BAKED PORK CHOPS & APPLES
Pork chops and apples are great together and so was this pork chop bake. Served buttered brown rice, broccoli, rolls and enjoyed! Made for RSC #10.
Provided by lauralie41
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Using salt and sage, season pork chops evenly on both sides. In a large skillet over a medium flame, heat the vegetable oil and brown pork chops on both sides. Transfer chops to a shallow baking dish and save pan drippings.
- Peel, core, and slice apples layering them over pork chops. Drizzle the maple syrup over the apples slices.
- Sprinkle flour over the pan drippings that were saved and cook until brown, stirring occasionally. Add chicken broth and stir constantly until mixture is smooth. Bring to a boil, stir in vinegar, 1/2 teaspoon salt, and raisins. Pour mixture over the pork chops and apples, cover pan with aluminum foil, and bake at 350 degrees for 50 to 60 minutes.
Nutrition Facts : Calories 432.1, Fat 15.8, SaturatedFat 5, Cholesterol 124, Sodium 1116.1, Carbohydrate 28.9, Fiber 2.7, Sugar 20.5, Protein 42.4
PORK CHOPS AND APPLES
Here's an easy-to-make dish that's perfect when you're cooking for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Place apples in 1 1/2-quart rectangular casserole. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
- Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
- Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145°F and apples are tender.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 23 g, TransFat 0 g
PORK CHOPS WITH APPLES
These moist tender chops get delicious flavor from Dijon mustard, onions and apple slices. Or try replacing the apples with pineapple rings for an appealing variation. I like to serve mashed sweet potatoes with this main course, along with a simple salad.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, brown pork chops in oil on each side. Season with salt and pepper; remove and keep warm. In the same skillet, saute onions and apple wedges until crisp-tender. , Combine mustard and brown sugar; brush over chops. Return to the skillet; cook for 4 minutes or until meat juices run clear.
Nutrition Facts : Calories 226 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 504mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 9g protein.
PORK CHOPS AND APPLE BAKE
This is a simple put together meal that tastes like you cooked for hours! I made these tonight using what I had in hand and what I knew I liked. A different taste with the sweet aroma of baked apples and the tanginess from the garlic and balsamic vinegar. It provided a suttle differences with each bite. My DH and DS liked this very much. I served with baby sweet peas and smashed potatoes. The sauce can be made into a gravy but the family was hungry so I used the remaining juice as an au jus.
Provided by Chef1MOM-Connie
Categories Apple
Time 1h8m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In bowl whisk egg.
- In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
- Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
- Dip chops in egg wash.
- Dredge through wheat germ mixture.
- Put into 9X13 roasting pan, add water to pan.
- Drizzle with balsamic vinegar.
- Put in oven at 350 degrees for 1-1 1/2 hours.
- In the meantime, quarter apple and remove cores.
- In a separate bowl, mix together cinnamon and nutmeg.
- Put apple in bowl and stir to cover apple with mixture.
- 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
- **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
- Serve with side dish and vegetables.
- Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.
Nutrition Facts : Calories 508.7, Fat 21.9, SaturatedFat 7, Cholesterol 174.5, Sodium 130.4, Carbohydrate 29.8, Fiber 6.3, Sugar 12.8, Protein 48.3
GLAZED PORK CHOPS AND APPLE BAKE
This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But don't leave them out because they are part of what create the resulting sauce, which is absolutely fantastic!!! The recipe is an old one from French's Worcestershire Sauce
Provided by Charmed
Categories Pork
Time 2h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Spray a pan large enough to hold the chops in a single layer with non-stick spray.
- Season the pork steaks or chops with salt& pepper.
- Arrange them in single layer in the prepared pan.
- Cover (aluminum foil is fine) and bake for 30 minutes.
- Remove the chops from the pan and pour off the fat.
- Place the apples in the pan and top with the baked chops.
- Combine the water, brown sugar, worcestershire sauce and lemon juice, and pour over the pork and apples.
- Bake uncovered, basting occasionally, for 45 minutes or until pork is tender.
Nutrition Facts : Calories 442.4, Fat 14.5, SaturatedFat 5, Cholesterol 145.3, Sodium 203.9, Carbohydrate 30, Fiber 2.5, Sugar 25, Protein 47
PORK CHOP AND APPLE BAKE
This is a very old Campbell's recipe that I found in my recipe files. I remember it to be very tasty as it incorporates pork & beans along with the apples and pork chops.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, brown chops. In a 2-qt. shallow baking dish, combine beans and cinnamon; top with chops. Cover; bake at 350 degrees F. for 30 minutes. Combine sugar and cloves. Top chops with apples; sprinkle with sugar mixture. Bake uncovered 15 minutes more or until tender.
Nutrition Facts : Calories 608.1, Fat 20.3, SaturatedFat 6.8, Cholesterol 146.6, Sodium 661.6, Carbohydrate 60.6, Fiber 11.7, Sugar 27.8, Protein 48.6
More about "pork chops and apple bake recipes"
BAKED APPLE PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.8/5 (71)Total Time 1 hrCategory Entree, DinnerCalories 446 per serving
BAKED PORK CHOPS AND APPLES WITH BROWN SUGAR GLAZE
From wondermomwannabe.com
LAYERED APPLE PORK CHOP BAKE | 12 TOMATOES
From 12tomatoes.com
SIMPLE PORK CHOPS WITH APPLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED PORK CHOPS WITH APPLES AND POTATOES RECIPES - YUMMLY
From yummly.com
TRY THESE DELICIOUS BAKED PORK CHOP RECIPES - SUPERNUTRITIOUS
From supernutritious.net
APPLE PORK CHOPS - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
BAKED PORK CHOPS WITH APPLES & ONIONS | RECIPE CART
From getrecipecart.com
EASY BAKED PORK CHOPS WITH APPLES - EASY BUDGET RECIPES
From easybudgetrecipes.com
10 BEST BAKED PORK CHOPS APPLES ONIONS RECIPES | YUMMLY
From yummly.com
15 RECIPE FOR PORK CHOPS AND APPLES IN OVEN
From selectedrecipe.com
8 EASY PORK CHOP RECIPES THAT YOU CAN MAKE IN A HALF HOUR OR LESS
From nextstepliving.com
BAKED PORK CHOPS WITH APPLES AND VEGETABLES - EASY WEEKNIGHT …
From easyweeknightrecipes.com
SKILLET PORK CHOPS WITH APPLES | RECIPE | SEARCH | FOOD CITY
From foodcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #fruit #easy #beginner-cook #dietary #low-sodium #low-carb #low-in-something #apples #4-hours-or-less
You'll also love