ROSEMARY BUTTERNUT BISQUE
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 1h10m
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Place the squash on a baking sheet and roast until tender, about 25 minutes. Transfer to a large saucepan and add the chicken broth, rosemary and orange zest. Bring to a boil over medium-high heat. Reduce heat and simmer for 30 minutes.
- Place the mixture in a food processor and process until smooth. Stir in the salt and pepper. Ladle the soup into bowls and swirl a little of the cream into each bowl if desired. Serve immediately.
Nutrition Facts : @context http, Calories 248, UnsaturatedFat 3 grams, Carbohydrate 43 grams, Fat 5 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 1107 milligrams, Sugar 11 grams
BUTTERNUT-SQUASH BISQUE
Provided by Sam Sifton
Categories soups and stews, appetizer
Time 1h10m
Yield Serves 4
Number Of Ingredients 19
Steps:
- In a large saucepan set over medium heat, melt the butter until it foams. Add the squash, fennel, ginger and garlic and cook slowly until soft, about 15 minutes. Sprinkle in the flour and stir, then cook for 5 or 6 minutes to incorporate.
- Meanwhile, in a large pan set over medium-high heat, fry the bacon until crisp. Remove and drain over paper towels. Reserve.
- Add the vermouth and cognac to deglaze the first pan, and reduce the liquids until the pan is almost dry. Add the tomato juice and reduce it by half, approximately 3 minutes. Add the stock, anise and cardamom and simmer until it has reduced by roughly half, about 30 minutes. When the bisque has reduced, remove from heat and stir in the tarragon. Cover and steep for 5 minutes. Whisk in the crème fraîche, then strain bisque through a fine-meshed sieve or chinois.
- Season with salt, lime juice and cayenne. Serve immediately with a slice of crisp bacon over the top, and a sprinkle of pumpkinseeds.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 11 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 4 grams, Protein 16 grams, SaturatedFat 11 grams, Sodium 1414 milligrams, Sugar 5 grams, TransFat 0 grams
BUTTERNUT SQUASH BISQUE
Provided by Florence Fabricant
Categories dinner, one pot, soups and stews, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Combine the squash, shallots, onion, pepper, nutmeg, garlic, bouquet garni and chicken stock in a large saucepan. Cook over medium heat until the squash is tender, about 20 minutes. Drain, reserving the liquid, discard the bouquet garni and puree in a food processor.
- Melt the butter in a heavy saucepan. Whisk in the flour, and cook over low heat for 5 minutes, whisking constantly. Gradually whisk in the reserved cooking liquid, and bring to a boil; then, stirring constantly, add the squash puree.
- Stir in the half-and-half, and season with salt and pepper. Garnish each serving with a sprinkling of freshly ground nutmeg.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 3 grams, Carbohydrate 28 grams, Fat 7 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 796 milligrams, Sugar 8 grams, TransFat 0 grams
More about "rosemary butternut bisque recipes"
ROSEMARY BUTTERNUT BISQUE | BACKYARD EATS
From backyard-eats.com
Servings 4Total Time 1 hr 9 minsCategory Soup
BUTTERNUT SQUASH BISQUE - DAMN DELICIOUS
From damndelicious.net
5/5 (1)Estimated Reading Time 4 minsServings 4Total Time 1 hr 25 mins
BUTTERNUT SQUASH BISQUE - PINCH AND SWIRL
From pinchandswirl.com
Reviews 6Total Time 50 minsCategory SoupCalories 230 per serving
ROSEMARY-BUTTERNUT SQUASH BISQUE & CHALLAH - ALEXANDRA'S KITCHEN
From alexandracooks.com
Reviews 2Estimated Reading Time 6 mins
BUTTERNUT SQUASH BISQUE • A SWEET PEA CHEF
From asweetpeachef.com
BUTTERNUT BISQUE WITH PARSLEY PISTOU RECIPE - FORKS …
From forksoverknives.com
THE BEST ROASTED BUTTERNUT SQUASH BISQUE WITH BACON
From allourway.com
EASY, CREAMY BACON BUTTERNUT BISQUE - TATYANA'S …
From tatyanaseverydayfood.com
VEGAN BUTTERNUT SQUASH BISQUE - THE HANGRY CHICKPEA
From thehangrychickpea.com
BUTTERNUT SQUASH BISQUE WITH BACON - COUNTRY AT …
From countryatheartrecipes.com
CREAMY ROASTED BUTTERNUT SQUASH BISQUE: SIMPLE …
From sprigandspoon.com
ROASTED BUTTERNUT SQUASH BISQUE RECIPE | SAVORING …
From savoringtoday.com
BUTTERNUT BISQUE WITH ROSEMARY CROUTONS | SWEET MISCELLANY
From sweetmiscellany.com
ROASTED BUTTERNUT SQUASH BISQUE - DOMESTIC GOURMET
From domesticgourmet.com
BUTTERNUT SQUASH BISQUE - THE ALMOND EATER
From thealmondeater.com
ROASTED PEAR & BUTTERNUT SQUASH BISQUE - A HINT OF ROSEMARY
From ahintofrosemary.com
BUTTERNUT SQUASH BISQUE WITH JALAPEñO CREMA - THE …
From theproducemoms.com
BUTTERNUT SQUASH BISQUE RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
BUTTERNUT SQUASH BISQUE (GF, VEGAN, PALEO)
From jenneatsgoood.com
SHEET PAN ROASTED BUTTERNUT SQUASH BISQUE • …
From heartbeetkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love