Pork Chop And Pasta Dinner Recipes

VERONICA'S PASTA BIANC (PASTA AND PORK CHOPS)

Steps:

• In large skillet add some Olive Oil and fry onion slices until tender and golden brown.
• Add the garlic and sautee for a minute or two.
• Pour into bowl and set aside.
• Salt and pepper each side of the pork chops.
• Fry in skillet until brown on each side (add oil as needed, but not too much).
• Add the onions back into the skillet.
• Add the wine and water, bring to boil.
• Reduce heat to medium low, cover and simmer for 30 to 35 minutes.
• About 15 minutes before the meat is done, bring a big pan of water to boil and add pasta.
• Cook until al dante.
• Drain and place back in pan.
• Take the pork chops out of the skillet and place on a plate.
• Pour just a little of the sauce and onions on top of the chops.
• Pour the remaining sauce and onions over the pasta and mix well.
• Serve pasta with parmesan cheese on top.
• If you want to"spice it up some", add some crushed red pepper to the chops while they simmer in the sauce.

PORK CHOPS AND PASTA

Steps:

• Salt and pepper both sides of the pork chops. Sprinkle the flour over the chops to lightly coat them.
• Heat the olive oil over medium-high heat in a large deep skillet.
• Add the chops and cook until nicely browned on both sides. Work in batches if necessary to prevent crowding the pan.
• Place the browned chops back into the skillet and pour over the marinara sauce.
• Reduce the heat to a simmer. Cook until the chops are done all the way through (about 20 minutes).
• Meanwhile, bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
• When the spaghetti is done, remove the chops to a plate and cover with foil.
• Add the red pepper flakes, if using, to the marinara sauce.
• Drain the spaghetti and add it to the sauce. Toss to coat the spaghetti with the sauce. Add a small amount of the pasta cooking water if the marinara sauce is too thick.
• Serve chops alongside spaghetti.
• Top with grated Parmesan cheese.

PORK CHOP AND PASTA DINNER

Steps:

• Cook macaroni according to the package directions.
• Place in 12x7 1/2x2 inch baking dish.
• Brown chops in oil or shortening on both sides. Drain off fat.
• Season with salt and pepper and arrange on top of noodles.
• Combine remaining ingredients except cheese and pour over the chops.
• Sprinkle with cheese.
• Bake covered at 350 degrees for 45 minute.
• Serve with additional cheese if desired.

PORK AND PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.