Pork Casserole With Shallots And Potatoes Recipes

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PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

ITALIAN PORK AND POTATO CASSEROLE



Italian Pork and Potato Casserole image

This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 8

6 cups sliced red potatoes
3 tablespoons water
1 garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon pepper
6 boneless pork loin chops (6 ounces each)
1 jar (24 ounces) marinara sauce
1/4 cup shredded Parmesan cheese

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain., Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes., Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.

Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 39g protein. Diabetic Exchanges

PORK CASSEROLE WITH SHALLOTS AND POTATOES



Pork Casserole With Shallots and Potatoes image

Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.

Provided by Laka

Categories     One Dish Meal

Time 1h35m

Yield 2-3 serving(s)

Number Of Ingredients 9

400 g boneless pork loin chops
1 tablespoon olive oil
600 g new potatoes, washed, thinly sliced
200 g shallots, thinly sliced
1 packet dry mix cream of asparagus soup (Podravka, 55 g)
1/2 teaspoon ground black pepper
fresh thyme leave
2 cups water
1 cup milk

Steps:

  • Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
  • While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
  • In the same pan brown the shallots for 4-5 minutes.
  • Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
  • Pour over chops and potatoes and cover dish (alu foil can be used if you don't have a covered dish).
  • Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.

Nutrition Facts : Calories 5402.1, Fat 233.7, SaturatedFat 82.2, Cholesterol 2161.1, Sodium 1633.1, Carbohydrate 75.2, Fiber 6.8, Sugar 2.3, Protein 702.2

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