PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
ITALIAN PORK AND POTATO CASSEROLE
This recipe has been enjoyed by three generations of my family. My mother concocted it years ago using a few ingredients she said were handy at the time. The aroma from these ingredients brings back fond memories of home.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 5 minutes or until almost tender; drain., Place potatoes in a 13x9-in. baking dish coated with cooking spray. Sprinkle with garlic, salt and pepper. Top with pork chops and marinara sauce. Cover and bake at 350° until a thermometer inserted in pork reads 145° and potatoes are tender, 40-45 minutes., Sprinkle with cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 506mg sodium, Carbohydrate 38g carbohydrate (10g sugars, Fiber 4g fiber), Protein 39g protein. Diabetic Exchanges
PORK CASSEROLE WITH SHALLOTS AND POTATOES
Fried boneless pork chops topped with creamy gravy and baked atop sliced new potatoes will please all.
Provided by Laka
Categories One Dish Meal
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from pork chops. Brown the chops for 4 minutes on each side in a frying pan.
- While chops are browning, place sliced potatoes in an oblong dish. Place browned chops on top of potatoes. Set aside.
- In the same pan brown the shallots for 4-5 minutes.
- Add dry soup mix, pepper, thyme, water and milk. Stir and combine.
- Pour over chops and potatoes and cover dish (alu foil can be used if you don't have a covered dish).
- Bake for 1 hour at 180°C, remove lid and bake uncovered 10 minutes longer.
Nutrition Facts : Calories 5402.1, Fat 233.7, SaturatedFat 82.2, Cholesterol 2161.1, Sodium 1633.1, Carbohydrate 75.2, Fiber 6.8, Sugar 2.3, Protein 702.2
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