Thick Oatmeal Raisinet Cookies Recipes
OATMEAL RAISIN COOKIES I
An old stand-by that the whole family loves.
Provided by Darlene
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 14.6 g, Cholesterol 15.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 75.4 mg, Sugar 8.3 g
THICK OATMEAL RAISINET COOKIES
Chocolate-covered raisins make these super thick oatmeal cookies an unbeatable treat.
Provided by Sally
Categories Cookies
Time 45m
Number Of Ingredients 11
Steps:
- With an electric or stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined.
- On slow speed, mix in the flour, baking powder, salt, and cinnamon. Manually stir in oats until the dough comes together. Fold in Raisinets. Roll into balls and freeze the balls for about 5 minutes, to get them chilly quickly.
- Preheat oven to 375°F (191°C).
- Bake for 9-10 minutes. Remove from oven and let cool for 3 minutes on the baking sheet. Transfer to a cookie rack. Cookies will be very soft and may not appear to be done, but they will set up in minutes.
THICK, CHEWY OATMEAL RAISIN COOKIES
This recipe makes a cookies with a crisp edge but the center is thick and chewy. It's based on the Quaker Oats recipe which I find it too sweet, so Iuse less sugar. It never has enough raisins in it, so add more. I use only brown sugar (instead of a mix of brown and white). And sometimes, I add chopped walnuts. The trick to getting a really thick, chewy cookie is to chill the dough before you bake it. You can scoop it and then chill it, or, if you're like us, scoop it, freeze them and store them in a freezer bag so you can bake them as you wish. I find they're always thicker when baked from the cold - only a couple extra minutes baking is needed.
Provided by Lostfairy
Categories Drop Cookies
Time 21m
Yield 24 Cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick.
- The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
Nutrition Facts : Calories 107.5, Fat 4.4, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.8, Carbohydrate 16.1, Fiber 0.8, Sugar 8.7, Protein 1.5
More about "thick oatmeal raisinet cookies recipes"
THICK, SOFT AND CHEWY OATMEAL RAISIN COOKIES | KITCHEN …
Web 2019-12-14 Instructions. In a small bowl, soak raisins in the mixture of 1/2 cup warm water and 1 tablespoon rum until raisins become soft (about …
From kitchennostalgia.com
Cuisine AmericanCategory DessertServings 14Estimated Reading Time 2 mins
From kitchennostalgia.com
Cuisine AmericanCategory DessertServings 14Estimated Reading Time 2 mins
- In a small bowl, soak raisins in the mixture of 1/2 cup warm water and 1 tablespoon rum until raisins become soft (about 10 minutes). Drain.
- Place butter, granulated sugar, brown sugar, salt and nutmeg in a mixing bowl. Mix on low speed until light and fluffy, about 2-3 minutes.
- Add flour, baking powder and rolled oats. Mix until just combined (do not overmix, or gluten will develop).
See details
THICK AND CHEWY OATMEAL RAISIN COOKIES - AVERIE COOKS
Web 2020-04-24 Add the flour and beat to just incorporate, about 30 seconds. Note regarding flour - the secret to these cookies staying thick and …
From averiecooks.com
4.4/5 (14)Category CookiesCuisine AmericanTotal Time 20 mins
From averiecooks.com
4.4/5 (14)Category CookiesCuisine AmericanTotal Time 20 mins
- To the bowl of a stand mixer fitted with the paddle attachment, add the butter, egg, brown sugar, vanilla, and beat on medium-high speed to cream ingredients until very light and fluffy, 4 to 5 minutes. Stop, scrape down the sides of the bowl, and add the oats, cinnamon (I use 1 tablespoon), baking soda, optional salt, and beat to incorporate, about 1 minute. Add the flour and beat to just incorporate, about 30 seconds. Note regarding flour - the secret to these cookies staying thick and chewy is the bread flour; although all-purpose may be substituted, the results will be superior with bread flour. Add the raisins and beat momentarily to incorporate. Transfer mixture to an airtight container or cover mixing bowl with plasticwrap and refrigerate dough for at least two hours, up to 5 days. Do not bake these cookies with dough that has not been properly chilled because they will spread.
- Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray; set aside. Using a medium-sized two-inch cookie scoop form dough mounds, which is approximately two heaping tablespoons, or 1.50 to 1.60 ounces by weight. Place dough on baking sheet, spaced at least 2 inches apart (maximum of 8 per sheet). Bake for 10 to 12 minutes, or until edges are set and tops have just set, even if slightly undercooked in the center, as cookies will firm up as they cool. It's a little tricky to judge doneness because of all the oats, but I suggest the lower end of the baking range and baking for 10 minutes for soft and chewy cookies. For crunchier cookies, extend baking time by 1 to 2 minutes, but take care not to overbake or they will be hard.
- Allow cookies to cool on the baking sheet for 5 minutes before removing. Store cookies in an airtight container at room temperature for up to 5 days, or in the freezer for up to 3 months. Alternatively, unbaked dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.
- Recipe slightly adapted from my Oatmeal Raisin Cookies and Land 'O Lakes Best Ever Oatmeal Cookies
See details
THE BEST BIG THICK OATMEAL COOKIE RECIPE - HAPPY HAPPY …
Web 2020-07-30 Preheat oven to 350°. Line cookie sheets with parchment paper. Cream butter, sugar in a mixing bowl; add eggs, honey, vanilla, and salt. At this point, I transfer the dough to a big stockpot. Work in flour and …
From happyhappynester.com
From happyhappynester.com
See details
A THICK AND CHEWY OATMEAL RAISIN COOKIES RECIPE
Web 2021-03-03 Reduce the speed to low, add the flour, cinnamon, baking powder, salt and allspice, if using, and mix until evenly combined, making sure to scrape the bottom of the bowl if using a stand mixer ...
From washingtonpost.com
From washingtonpost.com
See details
THICK, CHEWY OATMEAL RAISIN COOKIES | CHEW OUT LOUD
Web In a bowl, whisk flour, salt, baking powder, cinnamon, and nutmeg to fully incorporate. In the bowl of a stand mixer fitted with paddle attachment set to medium speed, beat together the butter and both sugars until light and …
From chewoutloud.com
From chewoutloud.com
See details
CHEWY RAISINETS OATMEAL COOKIES - TASTE OF THE FRONTIER
Web 2017-10-24 Line a baking sheet with parchment or silicone mat; set aside. In a large bowl, add egg, butter, sugars & vanilla - beat well. Add the oats, flour, baking soda & salt - stir to combine. Fold in Raisinets. Using a …
From kleinworthco.com
From kleinworthco.com
See details
OATMEAL RAISIN COOKIES WITH RAISINETS | MY BAKING ADDICTION
Web 2014-09-30 1. Preheat oven to 350°F. Line cookie sheets with parchment paper. 2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, cream together butter and sugars …
From mybakingaddiction.com
From mybakingaddiction.com
OATMEAL RAISINET COOKIES - MSN.COM
Web 2022-09-22 Soft, chewy, and oh so delicious, these Oatmeal Raisinet Cookies are a cookie platter must-have. They're easy to make, deliciously buttery, and loaded with …
From msn.com
From msn.com
See details
RAISINET OATMEAL COOKIE BARS - SUGAR DISH ME
Web 2013-10-11 Stir in the oats, then stir in the Raisinets. Press the dough into the prepared pan and bake for 30-40 minutes. The top will be golden and the bars will be thick. A pick …
From sugardishme.com
From sugardishme.com
See details
GLUTEN FREE OATMEAL RAISINET COOKIES RECIPE - EASY RECIPES
Web 7 Gluten-Free Oatmeal Cookies Recipe; 8 Thick Oatmeal Raisinet Cookies; 9 Easy Gluten-Free Oatmeal Cookies. 9.1 Related; How do you make homemade oatmeal …
From recipegoulash.cc
From recipegoulash.cc
See details
THICK OATMEAL RAISINET COOKIES - SALLY'S BAKING ADDICTION
Web Mar 10, 2018 - An easy recipe for Thick Oatmeal Raisinet Cookies. Mar 10, 2018 - An easy recipe for Thick Oatmeal Raisinet Cookies. Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
See details
THICK, CHEWY OATMEAL RAISIN COOKIES RECIPE - FARM AND DAIRY
Web 2009-04-28 Ingredients. 1 cup (2 sticks or 8 ounces) butter, softened; 1 1/3 cup light brown sugar, packed; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour
From farmanddairy.com
From farmanddairy.com
See details
THICK OATMEAL RAISINET COOKIES | CAT | COPY ME THAT
Web Thick Oatmeal Raisinet Cookies. sallysbakingaddiction.com Cat. loading... X. Ingredients. 1/2 cup ( 1 stick) unsalted butter, softened to room temperature; 1/2 cup granulated …
From copymethat.com
From copymethat.com
See details
SOFT CRUMB OATMEAL RAISINET COOKIES RECIPE | RECIPES.NET
Web 2022-03-24 Cream the butter and sugars together on medium speed. Add the egg and vanilla, mixing well until combined. On slow speed, mix in the flour, baking powder, salt, …
From recipes.net
From recipes.net
See details
OATMEAL RAISINET COOKIES | SHE'S NOT COOKIN'
Web 2022-04-19 Add in eggs and vanilla and beat on medium-high speed for one minute. Add dry ingredients to butter mixer and beat on low speed until combined. Add in the quick …
From shesnotcookin.com
From shesnotcookin.com
See details
RAISINET OATMEAL COOKIES RECIPES ALL YOU NEED IS FOOD
Web May 14, 2021 · Oatmeal Raisinet Cookies are a big step-up from classic oatmeal raisin cookies. More chocolate chip cookie recipes you might like: Cherry Chocolate Chip …
From stevehacks.com
From stevehacks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love