Pork Bocaditos Recipes
PORK BOCADITOS
This recipe comes from the National Pork Producers Council. Cooking time includes marinating overnight.
Provided by Mercy
Categories Lunch/Snacks
Time 12h50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
- Seal bag and marinate in the refrigerator 8-12 hours or overnight.
- Heat oven to 350ºF.
- Remove pork cubes from marinade, discarding marinade.
- Pat pork dry with paper toweling; place cubes in a single layer, not touching, in a shallow baking pan and bake at 350ºF for 25-30 minutes, until pork is just tender and lightly browned.
- Remove to serving platter or chafing dish and serve hot as an appetizer.
Nutrition Facts : Calories 124.3, Fat 7.3, SaturatedFat 2.5, Cholesterol 35.7, Sodium 62.3, Carbohydrate 2.2, Fiber 0.4, Sugar 1.4, Protein 11.4
WARM CHEESY HAM BOCADITOS
Get some bocaditos (also known as Cuban rolls) and fill them with a delicious blend of chopped ham, lemony mayo and melted VELVEETA.
Provided by My Food and Family
Categories Meal Recipes
Time 22m
Yield Makes 6 servings, 2 bocaditos each.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Mix ham, mayonesa, parsley, mustard and garlic until well blended. Stir in VELVEETA.
- Spread filling evenly into rolls. Place on foil-lined baking sheet; cover loosely with additional foil.
- Bake 10 to 12 minutes or until VELVEETA is melted. Serve warm.
Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
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