Marshmallow Brownie Dreams Recipes

MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees. Line an 8x8 pan with parchment paper and set aside.
• Whisk together sugar and butter.
• Add eggs, vanilla, cocoa powder, and milk and whisk until smooth.
• Stir in flour, salt, and mini chocolate chips, stirring until flour is well incorporated.
• Bake for 30 minutes, until brownies are set. Remove from oven.
• Once brownies are cooked, remove from oven and spread with marshmallows. Do your best to get them even, but it doesn't have to be perfect- you're going to spread it around a bit afterwards. Return to the oven for about 3 minutes- until marshmallows begin to puff. (You don't want the marshmallows to brown so keep a close eye on them.)
• Take brownies out of the oven. Cool for about 10-15 minutes. Make the frosting.

CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME

Steps:

• Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
• Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
• In a large bowl, sift together the flour, baking powder and salt.
• Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
• Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.

MARSHMALLOW-NUT BROWNIES

Steps:

• Preheat oven to 425 degrees F.
• To mixed brownie batter, stir in peanut butter chips. Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking. Remove from oven and cut into 12 brownies.

MARSHMALLOW BROWNIE DREAMS

Steps:

• Bottom Layer: Cream butter and sugar in a medium bowl.
• Add eggs, 1 at a time, beating well after each addition.
• Add vanilla and beat well.
• Combine flour, cocoa, baking powder, and salt in a small bowl and add to butter mixture.
• Beat on low until just moistened.
• Stir in peanuts.
• Spread evenly into a greased 9 X 13 inch pan.
• Bake at 350 degrees for about 15 minutes or until edges start to pull away from the side and a wooden toothepick comes out clean.
• Remove from oven.
• Middle Layer:Spoon dabs of peanut butter over bottom layer.
• Let stand for 3-4 minutes or until softened.
• Carefully spread a thin layer.
• Arrange marshmallows evenly over peanut butter.
• Bake for about 4 minutes or until marshmallows are slightly puffed.
• Remove from oven.
• Pat marshmallows down to and even layer with a greased spatula.
• Cool for 15 minutes, until the marshmallows are firm and not sticky.
• Top Layer: Heat butter and peanut butter in a large saucepan until melted.
• Add chocolate chips.
• Heat and stir until smooth.
• Add cereal.
• Stir until coated, pour over middle layer, and spread evenly.
• Chill for about and hour until set.

MARSHMALLOW BROWNIES

Steps:

• In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.