Pork And Stuffing Casserole Recipes

PORK CHOPS WITH STUFFING CASSEROLE

Steps:

• Prepare stuffing mix according to directions.
• Place in 9x13-inch pan.
• Brown pork chops and place on top of stuffing.
• Mix soup with milk and pour over chops and stuffing.
• Bake at 350°F, covered, for 1 hour.

PORK CHOP AND STUFFING CASSEROLE

Steps:

• Brown chops.
• Remove and add water to the frying pan.
• Place chops in a single layer in a baking dish.
• In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
• Then add contents of crumb packet.
• Mix well.
• For as many chops,make a ball of stuffing and place on top of each chop.
• Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
• Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

PORK CHOP AND STUFFING CASSEROLE

Steps:

• Heat the oven to 350 F/180 C/Gas 4.
• Grease a shallow baking dish (7x11 or 9x13-inch, large enough for the 4 chops).
• Coat the bottom of a large skillet with olive oil; heat over medium heat until hot.
• Rinse the chops, and pat dry with paper towels. Sprinkle with kosher salt and freshly ground black pepper.
• Add the pork chops to the skillet, and cook for 2 to 3 minutes on each side, or until they are nicely browned. Remove the pork chops to a plate.
• Add butter to the skillet, and reduce heat to medium-low.
• Add the chopped celery, onion, and carrots; saute for about 3 to 4 minutes, just until vegetables are tender.
• Add the stuffing mix and chicken broth to the sauteed vegetables; stir until blended and the stuffing mix is thoroughly moistened.
• Spoon the mixture into the prepared baking dish; top with the seared pork chops.
• Cover the dish tightly with foil, and bake in the preheated oven for about 35 minutes.

PORK AND CORNBREAD STUFFING CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Lightly coat 13x9-inch dish with nonstick cooking spray; set sdifr.
• Combine butter in large skillet over medium-heat. Add pork chops. Cook 2 minutes or just until browned; turn over and cook 1 minute longer. Transfer to plate; set aside.
• Add onion, celery, carrots and parsley to skillet. Cook and stir 4 minutes or until onions are translucent. Add broth; bring to a boil over high heat. Remove from heat; add stuffing and fluff with a fork. Transfer mixture to prepared baking dish. Place browned pork chops on top. Cover; bake 25 minutes or until pork is no longer pink in center.
• VARIATION: For a one-skillt meal, use an ovenproof skillet. Place browned pork chops on mixture in skillet, cover and bake as directed.

PORK TENDERLOIN WITH STUFFING

Steps:

• Preheat oven to 425°. In a small skillet, saute celery and onion in butter until tender. In a large bowl, combine the bread cubes, celery mixture, salt and pepper; set aside., Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 1/2-in. thickness. In a large skillet, brown pork in oil on all sides over medium-high heat., Spoon stuffing onto one tenderloin. Top with the second tenderloin; tie with kitchen string. Place on a rack in a shallow roasting pan. , Bake, uncovered, until a thermometer inserted into meat reads 145°, 20-30 minutes. Let meat stand for 5 minutes before slicing.

PORK AND STUFFING CASSEROLE

Steps:

• 1. preheat oven to 350. Lightly spray a casserole dish.
• 2. Prepare stuffing according to package directions. Set aside.
• 3. Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
• 4. Cook peas until crisp tender.
• 5. In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
• 6. Spoon the pork mixture into the casserole dish. Spread evenly.
• 7. Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
• 8. Top with stuffing. Sprinkle on the shredded cheese, if using.
• 9. Bake at 350 for 25-30 minutes.
• 10. * Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.

PORK CUBES 'N' STUFFING

Steps:

• Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix. , Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.