Korean Sausage Bowl Recipes

KOREAN BEEF BOWL

Korean Beef Bowl image

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!

Provided by Chungah Rhee

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar, packed
1/4 cup reduced sodium soy sauce
2 teaspoons sesame oil
1/2 teaspoon crushed red-pepper flakes, or more to taste
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
3 cloves garlic, minced
1 pound ground beef
2 green onions, thinly sliced
1/4 teaspoon sesame seeds

Steps:

In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes. Serve immediately, garnished with green onion and sesame seeds, if desired.

KOREAN STYLE KIOLBASSA SAUSAGE

Korean Style Kiolbassa Sausage image

Make and share this Korean Style Kiolbassa Sausage recipe from Food.com.

Provided by Fidelinski

Categories Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

8 links kiolbassa style sausage
3 green onions, chopped
1 small sweet onion, chopped
2 teaspoons vegetable oil
2 teaspoons sesame oil
1/4 teaspoon crushed red pepper flakes
2 tablespoons soy sauce

Steps:

Chop green onion, sweet onion, and place in a bowl and set aside.
Put vegetable oil in medium heat.
Cut sausage and in angered bite sized pieces and put in pan.
Stir sausage until browned about 3 minutes.
Add sesame oil
Stir in onions for about 2 minutes.
Add soy sauce and reduce heat and stir until sauce thickens.
Serve and enjoy!

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