Marias Martinis Recipes
MARIA'S MARTINIS
Make and share this Maria's Martinis recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a cocktail shaker, combine gin or vodka, vermouth, and ice cubes. Shake until thoroughly chilled. Strain into a stemmed cocktail glass or serve on the rocks in a old-fashioned glass. Garnish with a jalapeño.
Nutrition Facts : Calories 156.2, Fat 0.2, Sodium 370.4, Carbohydrate 1, Fiber 0.6, Sugar 0.5, Protein 0.2
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
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