Poppy Seed Dip Recipes

LEMON-POPPY SEED FRUIT DIP

Lemon-Poppy Seed Fruit Dip image

This easy, creamy, fresh-tasting dip will give your fresh fruit tray some extra zip. Try it with any combination of fresh fruit. I especially like it with mangos and bananas.

Provided by Bibi

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

1 (8 ounce) container sour cream
3 tablespoons frozen lemonade concentrate, thawed
2 teaspoons poppy seeds
1 pinch salt
1 slice lemon

Steps:

Combine sour cream, lemonade concentrate, poppy seeds, and salt in a bowl; mix to combine. Garnish with lemon slice.

Nutrition Facts : Calories 38.6 calories, Carbohydrate 2.4 g, Cholesterol 6.2 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 1.9 g, Sodium 17.5 mg, Sugar 1.6 g

POPPY SEED DIP

Poppy Seed Dip image

Make and share this Poppy Seed Dip recipe from Food.com.

Provided by Alia55

Categories Low Protein

Time 10m

Yield 250 ml

Number Of Ingredients 5

Ingredients

250 ml mayonnaise
3 ml paprika
25 ml honey
15 ml poppy seeds
10 ml lemon juice

Steps:

Beat ingredients together.
Chill.

Nutrition Facts : Calories 4.2, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 6.7, Carbohydrate 0.3, Sugar 0.1

FRESH FRUIT KABOBS WITH POPPY SEED DIP

Fresh Fruit Kabobs With Poppy Seed Dip image

A great dessert or snack for you and the kids, even without the dip. This recipe is from the Gooseberry Patch. Enjoy!

Provided by Nif_H

Categories Dessert

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 cups fresh fruit, peeled, cut into bite-size pieces (use strawberries, kiwi, pineapple, honeydew and or cantaloupe)
6 -8 wooden skewers
1/2 cup vanilla yogurt
1 tablespoon honey
2 teaspoons lime juice
1/2 teaspoon vanilla extract
1/2 teaspoon poppy seed

Steps:

Arrange fruit cubes and slices alternately on skewers.
For Poppyseed Dip, stir together remaining ingredients in a small bowl. Serve dip alongside fruit kabobs.

Nutrition Facts : Calories 25.8, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.6, Sodium 9.7, Carbohydrate 4.1, Fiber 0.1, Sugar 3.9, Protein 0.8

FRESH LEMON POPPY SEED DIP FOR FRUIT

Fresh Lemon Poppy Seed Dip for Fruit image

Make and share this Fresh Lemon Poppy Seed Dip for Fruit recipe from Food.com.

Provided by mariposa13

Categories Fruit

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2/3 cup light sour cream
4 teaspoons honey
1 tablespoon fresh lemon juice
1 tablespoon poppy seed
1 teaspoon finely grated lemon peel

Steps:

Whisk all ingredients together until smooth.

Nutrition Facts : Calories 172.2, Fat 10.1, SaturatedFat 5.3, Cholesterol 26.9, Sodium 56.1, Carbohydrate 18.7, Fiber 0.6, Sugar 12.4, Protein 3.6

FRESH FRUIT KABOBS & POPPY SEED DIP RECIPE - (4.3/5)

Fresh Fruit Kabobs & Poppy Seed Dip Recipe - (4.3/5) image

Provided by carvalhohm2

Number Of Ingredients 9

Ingredients

FRUIT KABOBS:
6 cups fresh fruit like strawberries, kiwi, pineapple, honeydew and cantaloupe, peeled and cut into bite-size cubes or slices
8 to 10 wooden skewers
POPPY SEED DIP:
1 cup vanilla yogurt
2 tablespoons honey
4 tablespoons lime juice
1 teaspoon vanilla extract
1 teaspoon poppy seed

Steps:

Fruit kabobs: Arrange fruit pieces alternately on skewers. Serve dip alongside fruit kabobs. Poppy seed dip: Stir together ingredients in a small bowl. Keep chilled.

POPPY SEED FRUIT DIP

Poppy Seed Fruit Dip image

This is a decadent tasting fruit dip but is actually healthier than most fruit dips. It's especially delicious with strawberries, or even poured over a bowl of raspberries, blueberries, sliced peaches, etc.

Provided by thedailygourmet

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 (16 ounce) container Greek yogurt
1 (1 ounce) package sugar free instant cheesecake-flavored pudding mix (such as Jell-O®)
½ teaspoon poppy seeds
6 tablespoons 1% milk

Steps:

Combine yogurt, cheesecake pudding mix, and poppy seeds in a small bowl; stir to combine. Mix in milk, 1 tablespoon at a time, until desired consistency is reached. Refrigerate until ready to serve.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 2.8 g, Cholesterol 6.6 mg, Fat 3.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 34.2 mg, Sugar 2 g

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