Popcorn Cake I Recipes

POPCORN CAKE

Steps:

• Prepare a large tube or bundt pan by spraying with cooking spray.
• You start with 2 bags of buttered microwave popcorn in a large bowl.
• Pick out the kernels that didn't pop.
• Now mix in 2 cups of M&M's and 1 1/2 cups broken pretzel sticks.
• Now melt 1 stick of butter over low in a large saucepan or microwave.
• When melted add in a 16 oz bag of mini marshmallows (8 cups)
• Stir until melted and smooth and remove from the heat.
• Allow it to cool for about 2 minutes, while stirring constantly and then pour it over your popcorn mixture.
• Stir until all the ingredients are combined and then press into the prepared pan.
• Cover with foil and let your cake set for at least an hour to cool.
• When you are ready to serve the cake loosen sides of your cake from the pan by running a butter knife around the edges.
• Flip your pan over onto your serving platter.
• Your cake should come out pretty easily.
• You want it to cool completely so it will cut easily.
• Cover tightly and store for up to 1 day.

POPCORN CAKE

Steps:

• Butter a bundt pan.
• Melt butter, oil and marshmallows in a large saucepan.
• Pour popcorn into a large bowl.
• Large roasting pan works for me.
• Add nuts and candies.
• Pour melted marshmallow mixture over corn, nuts and candies.
• Mix well, working quickly.
• Press mixture firmly into pan.
• Turn cake out immediately onto a large plate.
• Let “set” overnight for easy cutting.
• You may also use a 13 x 9 x 2 inch buttered pan and leave in pan for cutting.
• For Halloween make balls.

POPCORN CAKE I

Steps:

• Mix popcorn, M&Ms, and peanuts in large bowl.
• Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands.
• Spray Bundt cake pan with vegetable spray. Press mixture lightly into pan and refrigerate until cool.
• To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.

NO-BAKE POPCORN CAKE

Steps:

• Melt butter and marshmallows in a large heavy pan over low heat. Stir often.
• Put popcorn into large container. Pour marshmallow mixture over top. Stir to mix well. Add peanuts and candy. Mix together.
• Pack mixture into greased 10 inch tube pan or 12 cup bundt pan. Let cake set until cool, and turn out onto plate to serve. Cut into wedges for all different size kids.