Poormans Breakfast Skillet Recipes

POORMAN'S BREAKFAST SKILLET

Poorman's Breakfast Skillet image

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Recipe #141251.Now this was a meal that would stay with you :)The time for peeling the potatoes is included in the prep time.If you like you can add more meat.The amount of salt and pepper you use is up to you. Submitted to " ZAAR " on November 13, 2009.

Provided by Chef shapeweaver

Categories Breakfast

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups peeled peeled washed and thinly sliced russet potatoes
1/8 cup of all- vegetable shortening (PLEASE DO NOT USE ANY OIL )
1/8 cup of chopped sweet onion (optional)
1 1/2-2 ounces diced Spam or 1 1/2-2 ounces bologna
3 eggs, beaten well
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Melt shortening in a 8 inch cast iron skillet over medium heat.
When shortening is hot but not smoking, add potatoes and onions ( if using )sprinkle with desired amount of salt and pepper.
Cover with lid and cook potatoes until slightly softened, about 10 minutes.
Remove lid, add meat and turn mixture over.
Cover with lid and cook about 10 more minutes.
Remove lid and cook until potatoes are almost browned.
Push potatoes mixture to one side, and add eggs.
Scramble eggs until desired doneness is reached.
Just before eggs are cooked, push potato mixture into the eggs, and finish cooking eggs.
Eat and ENJOY :).

Nutrition Facts : Calories 376.6, Fat 26.1, SaturatedFat 8.1, Cholesterol 331.9, Sodium 980.8, Carbohydrate 21.2, Fiber 2.6, Sugar 1.5, Protein 14.6

POORMAN'S BREAKFAST SKILLET

Poorman's Breakfast Skillet image

When I was growing up and when we didn't have much money, my Mom would make this for our Breakfast. It was't fancy, but it was good and filled our bellies. To make this even heartier, she would serve this on the side Buttermilk Biscuits and Pepper Gravy.Now this was a meal that would stay with you :)The time for peeling the...

Provided by Rose Daly

Categories Meat Breakfast

Time 35m

Number Of Ingredients 7

Ingredients

1 1/2 c peeled,washed,and thinly sliced russet potatoes
1/8 c all-vegetable shortening
1/8 c thinly sliced sweet onion
1 1/2 oz diced spam or diced bolonga (can use more meat if desired )
3 eggs,well-beaten
1/2 tsp salt,or to taste ( may not need any with the spam
1/2 tsp ground black pepper,or to taste

Steps:

1. Melt shortening in a 8 inch cast iron skillet over medium heat.
2. When shortening is hot,but not smoking add potatoes and onions,sprinkle with desired amount of salt and pepper.
3. Cover with lid,and cook until potatoes are slightly softened(about 10 minutes ).
4. Remove lid, add meat then turn mixture over and replace lid and cook until potatoes are almost browned.
5. Push potatoes to one side,add eggs and scramble eggs until desired doneness is almost reached.
6. Just before eggs are fully cooked,push potatoes into eggs and finish cooking eggs until done. And Enjoy :)

MURRAY'S POOR MAN'S BREAKFAST

Murray's Poor Man's Breakfast image

My Dad's famous for this one. Feedin' a family with 5 kids, when budgeting, this was a favorite, and being Irish, well, lets just say it was a nice change from potatoes! We make this with the yolk still runny, but if you like your eggs well done, crack the yolk just before turning them. Or scramble them first, and add some crumbled bacon, cheese, peppers and onions.... Endless possibilities!

Provided by 2Bleu

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, divided (or to taste. We love lots.)
2 slices bread, with a hole made in the middle to fit an egg yolk
2 large eggs
salt, to taste
black pepper, to taste

Steps:

In a large frying pan, melt half of butter over medium heat. Place the bread slices into pan, and crack an egg into the center hole.
Sprinkle with salt and pepper. Cook about 2-3 minutes depending on how well done you want your yolks.
Add remaining butter, and carefully flip over the bread with the egg center. Cook an additional 2-3 minutes.

Nutrition Facts : Calories 479.6, Fat 34.2, SaturatedFat 18.1, Cholesterol 433.1, Sodium 600.3, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.6

POOR MAN'S HASH

Poor Man's Hash image

The only memories I have about this recipe is that everyone who has ever eaten it thinks it's great! The recipe is over 75 years old, and I learned it from my mother. -Dorothy Broyles, Peterstown, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
2 cups cubed peeled potatoes
5 ounces SPAM, finely chopped
3/4 cup 2% milk
1 small onion, chopped
1 tablespoon minced fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender.

Nutrition Facts : Calories 465 calories, Fat 27g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 1243mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 4g fiber), Protein 16g protein.

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