SLOW COOKER BEEF ROAST
Juicy, tender Slow Cooker Beef Pot Roast with seasoned vegetables is the perfect Sunday night meal for all groups - big or small. Top it off with a simple and easy-to-make gravy for one winner of a dinner!
Provided by Tiffany
Categories Main Course
Time 6h10m
Number Of Ingredients 14
Steps:
- Whisk together steak seasoning and Italian seasoning. Rub seasoning mix all over the roast. Grease a slow cooker. Add roast, beef broth, potatoes, carrots, onions, and celery. Cover and cook on low for 9 hours or on high for 6 hours.
- Minutes before serving, prepare the gravy. Drain liquid from sow cooker into a medium sauce pan. Add salt, pepper, garlic powder, and onion powder. Bring to a boil.
- Whisk together corn starch and cold water. Add to sauce pan and reduce heat to medium-low. Allow to thicken for 3-5 minutes.
- Place roast on a large plate or serving platter. Use a fork to gently pull apart the roast. Pour gravy over roast (and veggies if desired) and serve. Enjoy!
Nutrition Facts : Calories 378 kcal, Carbohydrate 31 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 957 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SLOW COOKER ROAST BEEF
Excellent roast beef with plenty of juices which can be thickened for gravy.
Provided by GLASSWOMN9
Categories 100+ Everyday Cooking Recipes
Time 22h5m
Yield 6
Number Of Ingredients 4
Steps:
- Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Place chuck roast into the slow cooker. Add water until the top 1/2 inch of the roast is not covered. Sprinkle ground pepper on top.
- Cover and cook on low for 22 hours.
Nutrition Facts : Calories 554.8 calories, Carbohydrate 4.4 g, Cholesterol 161 mg, Fat 40.8 g, Fiber 0.6 g, Protein 40.4 g, SaturatedFat 16.4 g, Sodium 1368.6 mg, Sugar 0.5 g
SLOW COOKER BEEF ROAST
This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice.
Provided by Ella Schwartz
Categories Main Dish Recipes Roast Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place beef round roast in slow cooker, then add carrots, onion, and celery. Season with garlic powder and black pepper. Pour Worcestershire and barbeque sauce over meat and vegetables. Cook on Low until the meat is tender, 6 to 8 hours.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 17.4 g, Cholesterol 79.9 mg, Fat 9.2 g, Fiber 1.5 g, Protein 31.2 g, SaturatedFat 3.4 g, Sodium 523.7 mg, Sugar 10.2 g
MOIST SLOW COOKER ROAST BEEF WITHOUT VEGETABLES
A moist version of slow cooker roast beef without vegetables that has simple ingredients that combine to make a savory flavor. The gravy made from this beef needs no extra seasoning and is a great enhancement to add to the beef and whichever side dish you choose.
Provided by Tannis
Categories 100+ Everyday Cooking Recipes Slow Cooker Main Dishes Beef
Time 4h15m
Yield 8
Number Of Ingredients 9
Steps:
- Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
- Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
- Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
- Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.
Nutrition Facts : Calories 231.6 calories, Carbohydrate 3.8 g, Cholesterol 64.6 mg, Fat 16 g, Fiber 0.2 g, Protein 17 g, SaturatedFat 6.4 g, Sodium 637.7 mg, Sugar 0.8 g
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
SAVORY SLOW COOKER BEEF ROAST
Very easy and good. Add tators and carrots if you like. I usually serve this with mashed potatoes or noodles.
Provided by Parsley
Categories Savory
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place beef in slowcooker. (If using potatoes and carrots, add them).
- Add sliced onions.
- Mix together the vegetable juice, brown gravy mix, garlic, pepper and thyme.
- Pour liquid mix over beef in slowcooker.
- Cover with the lid and cook on low for about 7-8 hours or until desired doneness.
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