Poohs Honey Sauce 1 Recipes

ADDICTIVE HOT HONEY SAUCE (JUST 2 MIN!)

ADDICTIVE Hot Honey Sauce (just 2 min!) image

Get ready to drizzle this crazy good Hot Honey Sauce on everything! This is not your typical one-dimensional spicy honey. It's an addictively sweet and spicy sauce with smoky undertones and tons of flavor that's perfect for chicken, sandwiches, fries, and more. Plus it can be made in less than 2 minutes!

Provided by Borrowed Bites

Categories Appetizer Condiment Dipping Sauce

Time 2m

Number Of Ingredients 6

Ingredients

¼ cup honey
¾ tsp cayenne pepper (plus more if desired)
1 tbsp smoked paprika
¼ cup butter (melted)
½ tsp garlic powder
¼ tsp kosher salt

Steps:

Combine all ingredients in a bowl and stir until thoroughly combined.
Store in the refrigerator for up to 2 weeks. To use, allow to come to room temperature or warm gently in the microwave on half power until loose.

Nutrition Facts : ServingSize 1 tsp, Calories 29 kcal, Carbohydrate 3 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 42 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g

POOH'S HONEY CHOCOLATE SAUCE

Pooh's Honey Chocolate Sauce image

This is one of the Honey Sauces from The Pooh Cookbook, by Virginia H. Ellison. It's recommended as good on cake, ice cream, plain rice pudding, and warm milk. All recipes are accompanied by a drawing from one of the Pooh books and a quote. Try it on the Poohanpiglet Pancakes, recipe #134447.

Provided by MindiLouWho

Categories Low Protein

Time 15m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 4

Ingredients

4 ounces semi-sweet chocolate baking squares
4 tablespoons water
1/4 cup honey
2 tablespoons butter

Steps:

Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
Add 2 tablespoons of sauce to a glass of warm milk and stir.
Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
"It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.

Nutrition Facts : Calories 125.6, Fat 7.1, SaturatedFat 4.3, Cholesterol 7.6, Sodium 22.6, Carbohydrate 17.7, Fiber 0.9, Sugar 16.4, Protein 0.7

ORANGE-HONEY SAUCE

Orange-Honey Sauce image

Categories Sauce Wine Dairy Fruit Orange Fall Honey Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 6

Ingredients

1 cup Essencia (orange Muscat wine) or late-harvest Riesling
2/3 cup chopped shallots (about 4 large)
1/2 cup orange juice
1 tablespoon honey
2 1/2 cups chicken stock or canned low-salt chicken broth
3 tablespoons chilled butter, cut into 3 pieces

Steps:

Whisk first 4 ingredients in heavy medium saucepan. Simmer over medium heat until mixture is reduced to 1/2 cup, about 12 minutes. Add stock and simmer until sauce is reduced to 1 1/4 cups, about 20 minutes. Whisk in butter 1 piece at a time, allowing each piece to melt before adding next. Season with salt and pepper.

TREAT ENCHILADA SAUCE 1

Treat Enchilada Sauce 1 image

This was published in the newspaper. Taco Treat is a local restaurant group in Great Falls that has wonderful mexican food for over 40 years or more. There were two recipes published and I will post both. Both of the sauces are brown sauce. I prefer one over the other but it will be for you to decide. This sauce is very inexpensive. Yes!

Provided by Montana Heart Song

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup margarine (1 cube)
6 tablespoons flour
2 cups water
2 tablespoons chili peppers
salt
1/2 teaspoon Kitchen Bouquet (for color)

Steps:

Melt margarine in flat large round saucepan.
Sprinkle Flour,chili powder and salt into melted margarine.
Stir with wisk.
Add water and stir. Turn down heat.
It will thicken as it simmers.
Add in a little kichen bouquet and stir.
Filling:.
Browned hamburger, chopped onions and grated cheese.
Dip fried tortillas in sauce, fill and roll. Hold together with a toothpick.
Place in cake pan. Add more cheese on top if desired.
Bake 325* 20 to 30 minutes.
6 filled Enchiladas.

Nutrition Facts : Calories 163.9, Fat 15.2, SaturatedFat 2.6, Sodium 179.1, Carbohydrate 6.2, Fiber 0.2, Sugar 0.1, Protein 1

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