Pommery Mustard Dip Recipes
POMMERY MUSTARD SAUCE RECIPE
Pommery mustard sauce is a versatile and delicious sauce that can be made in a variety of ways. It goes well with shrimp or as a dipping sauce in a shrimp cocktail.
Provided by Yamini Rathore
Categories Dips and Sauces
Time 15m
Number Of Ingredients 7
Steps:
- Take a medium saucepan. Boil white wine and chopped shallots over high heat in it for about 4-5 minutes.
- Before adding whipping cream, reduce heat to simmer until the mixture is reduced to half.
- Now, add Pommery mustard, basil and dill.
- Let it simmer for about 2 minutes so that the flavours get blended properly.
- You can season the prepared sauce with salt and pepper as well.
Nutrition Facts : Calories 111 kcal, Fat 9 g, Carbohydrate 3 g, Protein 1 g, Cholesterol 29 mg, Sodium 280 mg, ServingSize 1 serving
10- MINUTE MUSTARD DIP
Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.
Provided by GaylaJ
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
- Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
- Serve with chips, crackers or pretzels.
- Also great on pork loin and chicken.
- Recipe states refrigerated shelf life is two months, but I haven't tested this.
Nutrition Facts : Calories 365.3, Fat 18.9, SaturatedFat 9.4, Cholesterol 41.5, Sodium 956.5, Carbohydrate 47, Fiber 3.5, Sugar 39.3, Protein 6
CURRY MUSTARD DIP
This dip has been a part of our Christmas Eve celebration for years. It is delicious with any type of raw vegetables. Our favorites are cauliflower, carrots, celery and red pepper.
Provided by JudyCC
Categories < 15 Mins
Time 15m
Yield 2 1/2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together. Taste and adjust seasonings if necessary. Refrigerate for at least 2 hours and then serve with veggies of your choice.
Nutrition Facts : Calories 238.3, Fat 19.9, SaturatedFat 2.9, Cholesterol 15.3, Sodium 460.1, Carbohydrate 15.6, Fiber 0.4, Sugar 4.3, Protein 0.9
WHOLE GRAIN MUSTARD DIP
Make and share this Whole Grain Mustard Dip recipe from Food.com.
Provided by Dancer
Categories < 15 Mins
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In mixing bowl, combine all ingredients; mix until blended.
- Cover and refrigerate until ready to serve.
- Serve with French-fried potatoes or roasted potato wedges.
STEAK MUSTARD DIP
I made this sauce after going to a Teppan style Japanese restaurant. It was very good with the steak portion of the meal. I use this dip with all my steak meals.
Provided by Sarah Kay
Categories Meat
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine soy sacue, vinegar, mustard,& hot pepper sauce.
- Whisk in mayonaise& sour cream.
- Refrigerate for at least 30 minutes.
- Will keep for about a week.
- Serve as a dip for steak.
DIJON MUSTARD DIP
Make and share this Dijon Mustard Dip recipe from Food.com.
Provided by MizzNezz
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients until smooth.
- Cover and chill.
Nutrition Facts : Calories 82.2, Fat 3.5, SaturatedFat 0.5, Sodium 42.9, Carbohydrate 13, Fiber 0.2, Sugar 12.5, Protein 0.2
MUSTARD DIP
Some like it hot-but others prefer a mustard that's mildly sweet. This easy-to-make food gift can be fixed either way. It really keeps its "zip" in the refrigerator.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, combine all ingredients until smooth (mustard will thicken as it stands). Store in the refrigerator.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 68mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
MUSTARD DIP
Veggie trays become stars when accompanied by this delightful dip. Mushrooms and tomatoes benefit the most. I got this recipe from a friend in the Texas Hill Country.
Provided by Texas Barby
Categories Low Protein
Time 5m
Yield 3/4 cup, 12 serving(s)
Number Of Ingredients 5
Steps:
- Dump all ingredients in a bowl and whip with a wire whisk.
- Refrigerate for several hours before serving.
- Contains mayonnaise. Refrigerate leftovers.
Nutrition Facts : Calories 59, Fat 3.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 79.3, Carbohydrate 6.7, Fiber 0.1, Sugar 4.8, Protein 0.2
WHOLE GRAIN MUSTARD AïOLI
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Mustard Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.
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