Kittys White Chip Island Cookies With Walnuts Recipes

WHITE CHIP ISLAND COOKIES

White Chip Island Cookies image

Make and share this White Chip Island Cookies recipe from Food.com.

Provided by Chef mariajane

Categories Dessert

Time 11m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or 3/4 cup margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup macadamia nuts or 3/4 cup walnuts, chopped

Steps:

Combine flour, baking powder, baking soda and salt in small bowl.
Beat butter, brown sugar, granulated sugar and vanilla in a large bowl until creamy. Beat in egg.
Gradually beat in flour mixture.
Stir in morsels, coconut and nuts.
Drop by rounded teaspoon onto ungreased baking sheets,.
Bake in preheated 375F oven for 8-11 minutes or until edges are lightly browned.
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely,.

Nutrition Facts : Calories 162.5, Fat 9.8, SaturatedFat 5.2, Cholesterol 17.4, Sodium 102.3, Carbohydrate 17.7, Fiber 0.5, Sugar 12.9, Protein 1.7

KITTY'S WHITE CHIP ISLAND COOKIES WITH WALNUTS

Kitty's White Chip Island Cookies With Walnuts image

These are positively my favorite cookies. The original recipe was on the back of the bag of chips, but I made it my own. These cookies come out perfect every time.

Provided by Katrina Freed

Categories Cookies

Time 20m

Number Of Ingredients 12

Ingredients

1 2/3 c all-purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c butter (1-1/2 sticks)
3/4 c packed brown sugar
1/3 c granulated sugar
1 tsp vanilla extract
1 large egg
2 c (12 oz. bag) white chocolate chips
1 c flaked coconut
3/4 c walnuts

Steps:

1. Preheat oven to 350 degrees
2. Combine flour, baking powder, baking soda and salt in a medium sized bowl
3. Cream together butter, sugars and egg, than add vanilla
4. Slowly stir in flour mixture in intervals
5. Stir in coconut, chips and walnuts
6. Use small scoop to place dough evenly on baking sheet
7. Bake 8 1/2 - 11 minutes at 350 degrees
8. Remove cookies from baking sheet and cool on waxed paper

ISLAND COOKIES

Island Cookies image

Make and share this Island Cookies recipe from Food.com.

Provided by LizCl

Categories Dessert

Time 21m

Yield 36 cookies

Number Of Ingredients 12

Ingredients

1 2/3 cups flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter, softened
3/4 cup packed brown sugar
1/3 cup sugar
1 teaspoon vanilla
1 large egg
2 cups white chocolate chips or 1 3/4 cups milk chocolate chips
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or 1 cup chopped walnuts

Steps:

Sift dry ingredients.
Beat butter, brown sugar, sugar and vanilla until creamy.
Beat in egg.
Gradually beat in flour mixture.
Stir in chips, coconut and nuts.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake at 375 degrees for 8 to 11 minutes.

Nutrition Facts : Calories 163.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 17.3, Sodium 109.9, Carbohydrate 18, Fiber 0.7, Sugar 12.9, Protein 1.7

WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)

White Chip Island Cookies Recipe - (3.9/5) image

Provided by á-9003

Number Of Ingredients 12

Ingredients

1 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
1 cup flaked coconut, toasted if desired
3/4 cup chopped macadamia nuts or walnuts

Steps:

PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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