Mango Tango Iced Green Tea Recipes
MANGO GREEN TEA RECIPE
This super easy and refreshing mango green tea gets ready in under 10 minutes using simple ingredients. Make a big pitcher using fresh or frozen mangoes and serve for picnics, BBQ, or summer lunches.
Provided by Neha Mathur
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- Bring water to a boil on high heat in a medium-size saucepan.
- Once the water comes to a boil, switch off the heat.
- Add green tea to the pan and give it a gentle stir.
- Cover the pan with a lid and let the tea steep for 1 minute. Do not steep for more than a minute otherwise, it will turn bitter.
- Strain the tea using a tea strainer in a jug and let it cool down.
- Once the tea is cooled, add mango puree, sugar, and lime juice and stir until sugar is dissolved. If you like your tea sweet, add more sugar.
- Fill 4 tall glasses with ice and pour the tea over the ice. Garnish with mint leaves and serve chilled.
Nutrition Facts : Calories 29 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
MANGO TANGO ICED GREEN TEA
I found this recipe somewhere on the web (I forget exactly where it was, sorry). Sounded way too good to not share. Green tea is loaded with antioxidants and the mango and pineapple used in this drink add to the superb health benefits.
Provided by Shannon Cooks
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients, pour into blender and blend for 2 minutes.
- Pour over ice and garnish with sprigs of fresh mint.
Nutrition Facts : Calories 78.9, Fat 0.2, Sodium 5.5, Carbohydrate 19.9, Fiber 1, Sugar 10.8, Protein 0.5
ICED GREEN TEA
Make and share this Iced Green Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, pour boiling water over tea bags; cover and steep 5 minutes.
- Remove tea bags from water, squeezing gently.
- Stir in 2 cups cold water and sweetener, stirring until sweetener dissolves.
- Serve over ice or let tea come to room temperature then serve over ice.
Nutrition Facts : Sodium 7.1
MINT & MANGO ICED GREEN TEA
Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 15m
Number Of Ingredients 6
Steps:
- Put half the mango in a saucepan with the sugar and 100ml water. Cook for 8-10 mins then strain through a sieve and leave the liquid to cool.
- Meanwhile, pour 500ml boiling water into a large heatproof jug and add the green tea leaves. Leave to steep for 5 mins, then strain into a large glass jug and add 300ml cold water. Leave to cool completely then put into the fridge to chill.
- Once cold, add the strained mango syrup to the chilled tea, along with the rest of the chopped mango, fresh mint and the lime slices. Fill up the jug with ice, stir gently and serve.
Nutrition Facts : Calories 87 calories, Fat 0.1 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MANGO ICED TEA
I absolutely love mangoes. And being from the South, I drink a lot of tea, iced tea in particular. So I decided to tinker with the idea of the combination of two of my favorite things. This is the result. You don't have to chill this unless you want to; just use ice. Also, the serving size is no where near accurate. I could drink the whole pitcher by myself. It really depends on your glasses and your thirst factor.
Provided by Redneck Epicurean
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat the water and brew the tea as directed.
- Add the sugar and stir to dissolve. Cool slightly.
- Pour in the mango nectar and give a good stir.
- Serve over ice or chill before serving. I usually leave off the lemon in this cup o' tea.
Nutrition Facts : Calories 129, Sodium 3.2, Carbohydrate 33.3, Sugar 33.3
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