Grilled Apples Recipes

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BAKED APPLES ON THE GRILL



Baked Apples on the Grill image

Sweet coconut provides the delicious difference in this fun grilled apples recipe. Our two children enjoy helping me stuff the yummy filling into the apples. It's so easy that sometimes we don't even bother to do the measuring! -Jodi Rugg, Aurora, Illinois

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 medium tart apples, cored
1/3 cup raisins
1/3 cup sweetened shredded coconut
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • Place each apple on a piece of heavy-duty foil (about 12 in. square). Combine the remaining ingredients; spoon into center of apples. Fold foil over apples and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 209 calories, Fat 3g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 48g carbohydrate (40g sugars, Fiber 5g fiber), Protein 1g protein.

GRILLED APPLES



Grilled Apples image

Grilling can turn an apple into a savory side dish. For a great dessert idea, see my note below or try Recipe #329631. Works with pears, too. Great ideas I found in The Houston Chronicle. Enjoy!!!

Provided by Mrs.Jack

Categories     Dessert

Time 15m

Yield 2 apple halves, 1 serving(s)

Number Of Ingredients 5

1 apple, halved and cored
1/8 teaspoon olive oil (or Pam cooking spray)
1/8 teaspoon salt (just a pinch)
1/8 teaspoon pepper (just a pinch)
1 ounce grated cheddar cheese

Steps:

  • Halve and core the apples, then either brush them with olive oil or spritz with Pam.
  • Dust the halves with salt and pepper, then place cut-side down over direct heat on a hot grill. Cook with the grill covered. After about 3 to 5 minutes, the apples should have pronounced grill marks on their cut sides.
  • Use tongs to flip the apples and reduce the heat under them to low or move to cooler part of grill. Close the grill and cook until the apples are just tender, about another 3 to 5 minutes.
  • To serve, sprinkle grated cheddar cheese over the apples and offer as a side to pork, chicken or steak.
  • Note: if you want a sweet option, sprinkle with cinnamon and/or nutmeg, grill about 3 minutes. Turn over, sprinkle with sugar or brown sugar, raisins and/or coconut, close and cook until tender, about another 3 minutes. Top w/ vanilla or cinnamon ice cream!

Nutrition Facts : Calories 191, Fat 10.2, SaturatedFat 6.1, Cholesterol 29.8, Sodium 468.1, Carbohydrate 19.4, Fiber 3.3, Sugar 14.5, Protein 7.4

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