Pomegranate Vinegar Recipes

POMEGRANATE VINEGAR

Pomegranate Vinegar image

Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

Provided by susie cooks

Categories Easy

Time 10h

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup pomegranate seeds
2 cups white wine vinegar

Steps:

Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
Use within 6months.

Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 32.5, Fiber 7, Sugar 23.8, Protein 2.9

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