Pork Tenderloin With Glaze And Pecans Recipes

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HONEY GLAZED PORK TENDERLOIN



Honey Glazed Pork Tenderloin image

Pork tenderloin basted with an Asian-style sauce. So easy and so good!

Provided by SAHMCOOK

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

⅓ cup honey
2 tablespoons soy sauce
1 tablespoon brown sugar
2 tablespoons sesame oil
2 tablespoons balsamic vinegar
2 (3/4 pound) pork tenderloins

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
  • Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
  • Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 209.5 calories, Carbohydrate 18.9 g, Cholesterol 48.4 mg, Fat 7.2 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 1.5 g, Sodium 341.1 mg, Sugar 18.5 g

MAPLE AND PECAN GLAZED PORK TENDERLOIN



Maple and Pecan Glazed Pork Tenderloin image

This tenderloin is so easy to make. I love the sweet and savoriness of the meat. It is super juicy and tender. Enjoy!

Provided by Leah Stacey

Categories     Pork

Time 1h

Number Of Ingredients 8

1/4 c chopped pecans
1/3 c real maple syrup
1 Tbsp coarse mustard
1 tsp pure vanilla extract
1 1 lb pork tender loin
1/4 tsp salt
1/2 Tbsp butter
1/2 Tbsp vegetable oil

Steps:

  • 1. Preheat the oven to 350 degrees. Get out all the ingredients needed.
  • 2. Sprinkle the pork loin with salt. Heat the butter and oil in a large ovenproof skillet over medium heat. Add the tenderloin and cook for 3 minutes per side or until brown.
  • 3. Place the pork loin in the oven Bake for about 30 minutes. While Pork in baking Bring the pecans, maple syrup and coarse mustard to a boil in a saucepan, stirring frequently. Reduce heat and simmer for about 3 minutes or until thickened. Remove from the heat and stir in the vanilla. Carefully remove the meat from the oven and spread the maple, nut mixture on top of the the loin.
  • 4. Return the pan to the oven and cook for an additional 20-30 minutes or until 160 degrees is reached on the thermometer.
  • 5. Remove the tenderloin to a serving platter and cover loosely with foil. Let stand for 10 minutes to let all the juice reach all the portions of the meat. Slice the pork and serve with sauce remaining in the skillet and juices on the serving platter.

APPLE-PECAN PORK TENDERLOIN



Apple-Pecan Pork Tenderloin image

This recipe was born when I needed to use up some apple cider. The dish was so good and is now a go-to for company. I like to crush the nuts with a rolling pin but chopping works fine, too -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 7

1 pork tenderloin (1 pound)
1/2 cup apple cider or juice
1 teaspoon salt
1/2 cup finely chopped pecans
1/4 cup honey
2 tablespoons Dijon mustard
Salt to taste

Steps:

  • In a bowl or shallow dish, add the pork, apple cider and 1 teaspoon salt. Turn to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 425°. Spread pecans on a plate. Drain pork, discarding marinade. In a small bowl, mix honey and mustard; rub over pork. Roll pork in pecans, patting to help nuts adhere., Transfer to a greased 13x9-in. baking dish. Bake 25-30 minutes or until a thermometer reads 145°. Let stand 10 minutes before slicing. Season with salt to taste.

Nutrition Facts : Calories 285 calories, Fat 12 g fat (2 g saturated fat), Cholesterol 63 mg cholesterol, Sodium 817 mg sodium, Carbohydrate 22 g carbohydrate (19 g sugars, Fiber 1 g fiber), Protein 24 g protein.

PORK TENDERLOIN WITH GLAZE AND PECANS



PORK TENDERLOIN WITH GLAZE AND PECANS image

Categories     Sauce     Pork     Bake     Picnic

Yield 6

Number Of Ingredients 6

5-7 lb Lean Pork Tenderloin
1 cup brown sugar
1/3 cup old fashioned maple syrup
2 cloves garlic, chopped fineley
12 oz bag of crushed pecans
Fresh basil

Steps:

  • Rub meat with 1 crushed garlic clove, which has been sauteed in olive oil until golden brown, and fresh basil. Salt, pepper meat, then saute garlic in olive oil and butter mixture until golden brown, then add meat and saute until it is good and brown all over. (About ten minutes) Remove meat from pan, save juices. Let meat cool. Take mixture of syrup, sugar and pecans and rub entire roast. Then use the rest of pecans to the meat. Place in oven at 350 for two hours, basting occasionally. Reserve juices for gravy. Serve with mashed potatoes and fresh green beans with hot rolls. Yummm Add some canned milk and a little Wondra to juices to get a wonderful gravy. Serve with Mashed Potatoes and a Fresh Veggie, such as asparagus. Add hot rolls. Yum!

PORK TENDERLOIN WITH PEACH AND PECAN SAUCE



Pork Tenderloin with Peach and Pecan Sauce image

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!

Provided by Food Network

Time 40m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 pork tenderloin (about 1 pound), cut into 3/4-inch-thick slices
2 cloves garlic, minced
2 green onions, sliced (about 1/4 cup)
1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
1 can (about 15 ounces) sliced peaches in juice, drained, reserving juice
3 tablespoons low-sodium soy sauce
2 tablespoons honey
1/4 cup pecan halves, toasted and broken into large pieces
Hot cooked rice

Steps:

  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Remove the pork from the skillet.
  • Add the garlic and onions to the skillet and cook and stir for 1 minute. Stir the soup, peach juice, soy sauce and honey in the skillet and heat to a boil. Cook for 5 minutes or until the soup mixture is slightly reduced.
  • Return the pork to the skillet. Stir in the peaches. Reduce the heat to low. Cook until the pork is cooked through. Stir in the pecans. Serve the pork and sauce with the rice. Sprinkle with additional sliced green onion, if desired.

MAPLE PECAN PORK TENDERLOIN RECIPE



Maple Pecan Pork Tenderloin Recipe image

We love a delicious pork tenderloin. Your taste buds will welcome the crunchy topping made of brown sugar, maple syrup, and pecans. Cook it in the oven for about an hour and you will have an amazing dinner.

Provided by Momma Cyd

Categories     Main Course

Time 1h20m

Number Of Ingredients 6

3 pound pork tenderloin
salt and pepper (to taste)
1 cup brown sugar
⅓ cup maple syrup
¼ cup Dijon Mustard
¾ cup chopped pecans

Steps:

  • Heat oven to 400 degrees.
  • Line a cookie sheet with foil and spray with non stick cooking spray.
  • Place pork tenderloin on foil and season with salt and pepper on both sides of meat. Set aside.
  • In a medium sized bowl combine the brown sugar, maple syrup, mustard, and pecans.
  • Stir until well combined.
  • Spoon the maple syrup and pecan mixture over the top of the pork tenderloin.
  • Cook uncovered for about an hour, or until the internal temperature of the pork reaches 145 degrees. If the glaze starts to get well done, place tented foil loosely over the pork during the cooking time.
  • After it's done cooking, let the meat rest for about 5-10 minutes. Slice and serve.

Nutrition Facts : Calories 421 kcal, Carbohydrate 38 g, Protein 36 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 111 mg, Sodium 186 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

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