Pomegranate Pancakes Recipes

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POMEGRANATE PANCAKES



Pomegranate Pancakes image

Make and share this Pomegranate Pancakes recipe from Food.com.

Provided by stingo

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup oatmeal
2/3 cup flour, unbleached
1/2 teaspoon baking powder, allergy-free
1 pinch salt
2 eggs, range free
1 cup low-fat milk
1 tablespoon honey
1 cup pomegranate seeds
olive oil

Steps:

  • Combine with oatmeal, flour, baking powder and salt in a bowl.
  • In a small jug, beat the eggs, milk and honey together.
  • Make a well in the centre of the flour and pour in the egg mixture, beating as you go, until well combined and bubbles form. Set aside for 10 to 15 minutes.
  • Peel the pomegranate and remove the seeds.
  • Beat the batter once more, then add the pomegranate seeds.
  • Coat a small omelette pan with olive oil, wipping off any excess. Pour a quatre of the batter and cook until bubbles form on the surface of the pancake - it takes between 3 and 5 minutes. Turn over and cook on the other side until golden. Serve with low-fat natural yoghurt and honey. Serves 4.

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