Pomegranate Mojito With Vanilla Sugar Recipes

POMEGRANATE MOJITO

Steps:

• Add the mint leaves, lime juice, simple syrup, and lime wedges to a highball cocktail glass and muddle to release the flavor of the mint and limes. Tip - If you don't have a muddler, the handle of a wooden spoon usually works pretty well or you can slap and roll the mint between your palms to release the flavor.
• Pour in the pomegranate juice.
• Fill the glass all the way to the top with crushed ice and add the rum. Stir with a bar spoon.
• Top off with club soda and garnish with a mint sprig, lime wedge, and pomegranate arils. Add a straw next to the mint garnish and enjoy immediately.

POMEGRANATE MOJITO MOCKTAIL

Steps:

• A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
• Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

POMEGRANATE MOJITO

Steps:

• Combine the sugar, lime juice and mint leaves in a tall glass; mash with the back of a spoon.
• Mix in the rum and pomegrante juice.
• Fill glass with ice.
• Top with a splash of soda water.

THE VANILLA MOJITO

Steps:

• In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla.
• With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released.
• Add the rum and lime juice, and stir until sugar dissolves.
• Let mixture rest for at least two hours.
• Strain rum-mint mixture into a large pitcher.
• Add club soda.
• Fill glasses with ice, pour in Mojitos, and garnish with mint sprigs and lime.