Pomegranate Mar Tea Ni Recipes

POMEGRANATE MAR-TEA-NI

Steps:

• In shaker filled with ice, add all ingredients. Shake well, then strain into chilled martini glass. Garnish, if desired, with lemon peel.
• Serving suggestion: Moisten rim of chilled martini glass with lemon wedge, then coat with colored sugar.

POMEGRANATE TEA

Steps:

• In a small saucepan, bring pomegranate and the water to a boil; reduce heat. Add mint, if using; simmer until fragrant and colorful, about 15 minutes. Stir in honey, if using; strain tea, and serve hot.

MAR-TEA-NI

Steps:

• Bring 4 cups water to boil in large saucepan over high heat. Add tea bags and sugar. Remove pan from heat and let steep 20 minutes. Discard tea bags. Cool tea mixture.
• Combine tea mixture, gin, and vermouth in large pitcher. Cover pitcher with plastic wrap and place in freezer until mixture is cold, about 3 hours. Remove pitcher from freezer; add ice cubes. Stir briskly to melt ice partially. Strain into chilled Martini glasses. Garnish each glass with mango slice.