Pomegranate Ice Recipes

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POMEGRANATE-YOGURT ICE POPS



Pomegranate-Yogurt Ice Pops image

A colorful treat that I often made for my grandchildren when they were growing up. The combination of creamy yogurt and sweet/sour pomegranate is wonderful.

Provided by Salma Hage

Categories     Dessert     Ice Cream     Pomegranate     Yogurt     Dairy     Vegetarian     Soy     Summer     Spring

Yield 6 ice pops (ice lollies)

Number Of Ingredients 5

2⁄3 cup (5 fl oz/150 ml) pomegranate juice
2⁄3 cup (5 fl oz/150 ml) plain Greek-style yogurt or lebneh
1 tablespoon honey
1 vanilla bean
seeds from 1 pomegranate

Steps:

  • Pour equal amounts of pomegranate juice into ¼ cup (2 fl oz/ 50 ml) ice pop (ice lolly) molds, filling each one halfway. Freeze for 1 hour, or until the juice is beginning to harden but is not completely frozen.
  • In a bowl, combine the yogurt or lebneh and honey. Split the vanilla bean lengthwise and scrape the seeds into the bowl. Stir to combine.
  • Remove the molds from the freezer, push in the sticks, and top up with the yogurt mixture. To get a marbled effect, stir the pomegranate and the yogurt together briefly. Finish with a sprinkling of seeds. Return to the freezer for several hours, or until completely frozen.
  • To remove the ice pops from the molds, dip very briefly in hot water. Note: For a vegan-friendly option, replace the yogurt with unsweetened soy milk and the honey with agave.

POMEGRANATE ICE



Pomegranate ice image

This is so refreshing and so simple to make, you'll want to have some in the freezer at all times

Provided by Barney Desmazery

Categories     Dessert, Dinner, Treat

Time 40m

Number Of Ingredients 2

450g caster sugar
8 pomegranates

Steps:

  • Tip the sugar into a bowl and pour over 600ml of boiling water from a kettle. Stir to dissolve, then set aside to cool.
  • Meanwhile, juice the pomegranates. Squeeze and press the skin of seven of the pomegranates vigorously to crush the seeds inside. Hold the squashed fruit over a bowl, slit the skin with a knife and the juice will pour out. Mix the juice with the syrup and churn in an ice-cream machine until set, then scoop into a plastic container and freeze. Serve the sorbet in scoops, scattered with a few seeds from the remaining fruit.

Nutrition Facts : Calories 350 calories, Carbohydrate 78 grams carbohydrates, Sugar 78 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

POMEGRANATE ICED TEA



Pomegranate Iced Tea image

Provided by Robert Irvine : Food Network

Categories     beverage

Time 15m

Yield 1 gallon

Number Of Ingredients 8

Juice of 2 lemons
Juice of 2 limes
2 tablespoons brown sugar
Sprigs of fresh mint, for muddle and garnish
8 cups sweet tea
4 cups pomegranate juice
1 cup cranberry juice
Ice, for glasses

Steps:

  • In a mixing bowl, crush or muddle the lemon and lime juices with the brown sugar, blending the juices and sugar together. Next, thin slice a few mint leaves and add to the juices. Then add the sweet tea, pomegranate juice and cranberry juice and mix well. After mixing, serve over ice and garnish with fresh mint.

Nutrition Facts : Calories 51 calorie, Sodium 11 milligrams, Carbohydrate 13 grams, Sugar 11 grams

CREAMY POMEGRANATE ICE CREAM



Creamy Pomegranate Ice Cream image

My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.

Provided by Tami Armstrong

Categories     Desserts     Frozen Dessert Recipes     Ice Cream

Time 35m

Yield 6

Number Of Ingredients 5

1 cup heavy cream
1 cup white sugar
1 cup pomegranate juice
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.

Nutrition Facts : Calories 294.3 calories, Carbohydrate 41.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 16.8 mg, Sugar 39 g

POMEGRANATE ICE CREAM



Pomegranate Ice Cream image

If you love pomegranates, you should give this one a try :) It has a refreshingly different flavor. Prep time does not include freezing time.

Provided by Dee514

Categories     Frozen Desserts

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

9 ounces mascarpone cheese (soft Italian cream cheese)
10 ounces double cream or 10 ounces heavy cream
4 pomegranates
4 tablespoons icing sugar

Steps:

  • Halve the pomegranates and knock the seeds out of one by hitting the back with a wooden spoon.
  • Let the seeds fall into a bowl and set aside for garnish.
  • Take the other 3 and squeeze the juice**, preferably in an electric juicer.
  • Place the juice in a small saucepan and boil to reduce to approximately 4 ounces or until it thickens slightly and becomes syrupy.
  • Allow to cool.
  • Combine the Mascarpone and cream and whisk until just blended.
  • Whisk in the pomegranate syrup and sugar and freeze in a plastic container (you can try using your electric ice cream freezer, if you don't think the"base mixture" is too thick for it to handle).
  • Allow to soften before serving.
  • Scoop the ice-cream on to a plate and sprinkle with the reserved seeds.
  • **Note:Getting the seeds out of a pomegranate is best done by cutting it in half, holding the cut side down over a bowl and hitting the top side several times with a heavy wooden spoon.
  • If you want the juice, extract it as you would from an orange or lemon.
  • ** 1 medium sized pomegranate will yield about 1/2 cup of juice or about 3/4 cup of seeds.

Nutrition Facts : Calories 444.5, Fat 26.9, SaturatedFat 16.5, Cholesterol 97.9, Sodium 32, Carbohydrate 52.3, Fiber 0.9, Sugar 49.1, Protein 2.9

POMEGRANATE ICED TEA



Pomegranate Iced Tea image

This mocktail can be made with freshly squeezed juice from a pomegranate or by using Pomegranate Juice. To juice the pomegranate, cut it in half (as you would a grapefruit) and juice using a citrus reamer or a juicer. Pour mixture through a cheesecloth-lined strainer or sieve. One large pomegranate will produce about 1/2 cup of juice. I got this from a pomegranate site.

Provided by Sharon123

Categories     Beverages

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces freshly squeezed pomegranate juice or 2 ounces storebought pomegranate juice
5 ounces tea
1 ounce simple syrup (equal parts sugar and cold water dissolved together)
lemon wedge (to garnish)

Steps:

  • Prepare tea and cool.
  • Mix the rest of the ingredients.
  • Pour over ice in an iced tea glass.
  • Garnish with lemon wedge.

Nutrition Facts : Calories 0.2, Sodium 0.5, Carbohydrate 0.1

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