Tasajo Caribbean Dried Beef Recipe 385 Recipes

ROAST BEEF CARIBBEAN STYLE

Steps:

• Preheat oven to 300°. For sauce, mix first 13 ingredients., Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast., In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes., Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes., If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.

TASAJO, CARIBBEAN DRIED BEEF RECIPE - (3.8/5)

Steps:

• 1. In a medium size bowl, let tasajo soak in water for 10 minutes. 2. In a medium saucepan, put about a quart of water, the tasajo, and cook for 15 minutos. Drain, then cut into small pieces. 3. In the same saucepan, put 2 quarts of water, the cut tasajo and cook on medium heat for 2 hours. Drain and shred. 4. In a medium frying pan heat the olive oil, and put in the onion, garlic and peppers, and heat for 5 minutes. 5. Add the tomato sauce, cilantro, and tasajo, and cook on medium heat for 20 minutes.