CREAMY POMEGRANATE ICE CREAM
My boys and I made this recipe for our 8th Annual Hopkins County Ice Cream Freeze Off.
Provided by Tami Armstrong
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Stir together the heavy cream and sugar. Stir in the pomegranate juice, vanilla extract, and salt. Add the mixture to an ice cream maker and freeze according to the manufacturer's directions.
Nutrition Facts : Calories 294.3 calories, Carbohydrate 41.1 g, Cholesterol 54.3 mg, Fat 14.7 g, Protein 0.8 g, SaturatedFat 9.1 g, Sodium 16.8 mg, Sugar 39 g
POMEGRANATE ICE CREAM
If you love pomegranates, you should give this one a try :) It has a refreshingly different flavor. Prep time does not include freezing time.
Provided by Dee514
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Halve the pomegranates and knock the seeds out of one by hitting the back with a wooden spoon.
- Let the seeds fall into a bowl and set aside for garnish.
- Take the other 3 and squeeze the juice**, preferably in an electric juicer.
- Place the juice in a small saucepan and boil to reduce to approximately 4 ounces or until it thickens slightly and becomes syrupy.
- Allow to cool.
- Combine the Mascarpone and cream and whisk until just blended.
- Whisk in the pomegranate syrup and sugar and freeze in a plastic container (you can try using your electric ice cream freezer, if you don't think the"base mixture" is too thick for it to handle).
- Allow to soften before serving.
- Scoop the ice-cream on to a plate and sprinkle with the reserved seeds.
- **Note:Getting the seeds out of a pomegranate is best done by cutting it in half, holding the cut side down over a bowl and hitting the top side several times with a heavy wooden spoon.
- If you want the juice, extract it as you would from an orange or lemon.
- ** 1 medium sized pomegranate will yield about 1/2 cup of juice or about 3/4 cup of seeds.
Nutrition Facts : Calories 444.5, Fat 26.9, SaturatedFat 16.5, Cholesterol 97.9, Sodium 32, Carbohydrate 52.3, Fiber 0.9, Sugar 49.1, Protein 2.9
POMEGRANATE ICE CREAM
Make and share this Pomegranate Ice Cream recipe from Food.com.
Provided by jay_brd69
Categories Frozen Desserts
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat the cream, milk, sugar and vanilla bean until the sugar has dissolved and the mixture is hot but not boiling.
- Whisk egg yolks in a bow and gradually add 1 cup of the cream mixture. When smooth, add it all back into the pan.
- Whisk constantly over low heat until it thickens slightly and coats the spoon, about five minutes. Don't let it boil.
- Remove the pan from the heat.
- Remove the seeds from the pomegranate and extract the juice with a mortar and pestle.
- Take the vanilla bean out of the pan and add the fruit juice. Put in the refrigerator for an hour until cool.
- Put everything ice cream maker and follow manufacturer's directions.
Nutrition Facts : Calories 858.7, Fat 73, SaturatedFat 44.1, Cholesterol 462.9, Sodium 108.2, Carbohydrate 46.6, Fiber 0.5, Sugar 38, Protein 9.1
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