GARLIC LOVER'S BEEF STEW
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles. -Alissa Brown, Fort Washington, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 10 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef with salt, pepper and flour; toss to coat., In a large skillet, heat oil over medium-high heat. Brown beef in batches. Remove with a slotted spoon. Reduce heat to medium. Add garlic; cook and stir 1 minute., Add wine to skillet, stirring to loosen browned bits from pan. Transfer to a 5- or 6-qt. slow cooker. Stir in tomatoes, broth, carrots, onions, tomato paste, rosemary, thyme, bay leaves, cloves and beef., Cook, covered, on low 8-10 hours or until beef is tender. Remove bay leaves. Serve with mashed potatoes.
Nutrition Facts : Calories 330 calories, Fat 16g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
GARLIC LOVER'S POT ROAST
This all-American Garlic Lover's Pot Roast recipe is courtesy of Emeril Lagasse. Pair it with Emeril's creamy Mashed Potatoes for a complete meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Using the tip of a sharp paring knife, make 20 small evenly spaced slits about 1 1/2 inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the slits as possible. Season with salt and pepper.
- In a Dutch-oven, heat oil over high heat. Carefully add meat and sear on all sides until very well browned, 4 to 6 minutes per side. Add onion, carrots, celery, and 2/3 cup water. Cover and reduce heat to medium-low; cook until roast is very tender, 3 to 3 1/2 hours, turning 2 to 3 times. Add more water or wine, if desired, as needed so that there is always a little liquid in bottom of Dutch-oven. If done in the oven, the temperature should be 300 degrees, and the roast should cook for 3 to 3 1/2 hours until tender.
- Transfer meat to a cutting board and let stand 10 minutes. Slice meat and serve drizzled with pan juices.
GARLIC LOVER'S MEATBALLS AND SAUCE
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. -Toni Holcomb, Rogersville, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first six ingredients. Add beef; mix lightly but thoroughly. Shape into 12 meatballs. In a large skillet, heat oil over medium heat. Brown meatballs; drain., For sauce, in a Dutch oven, heat oil over medium-high heat. Add garlic; cook and stir 1 minute. Stir in tomatoes, 2 cups water, tomato sauce and paste, parsley, cheese, basil, sugar and pepper; bring to a boil. Reduce heat to low; carefully add meatballs., Simmer, covered, 3 hours to allow flavors to blend, stirring occasionally and adding additional water as necessary. If desired, serve with additional cheese and parsley.
Nutrition Facts :
More about "garlic lovers beef recipes"
GARLIC LOVERS ROAST BEEF RECIPE - WITH FRESH HERBS
Web May 23, 2019 Preheat the oven to 350º. Mix together the spices and seasonings. Lightly spray the meat with olive oil and season generously …
From thegardeningcook.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory BeefCalories 343 per serving
From thegardeningcook.com
Cuisine AmericanTotal Time 1 hr 30 minsCategory BeefCalories 343 per serving
- Lightly spray the meat with olive oil and season generously by spreading the salt, pepper and spices over the outside of the roast. I used fresh rosemary, basil, and thyme but dried sage, since it is winter and my sage is not yet growing.
- Trim all the fat off the meat. Using a sharp knife, pierce the meat with 1/2 inch deep slits and insert slivers of garlic in each hole, pushing all the way in.
- Place the roast in a baking dish and put in the oven and cook until the temperature reads 130° for rare, 140° for medium rare, 150° for medium, and 155-160° for well done.
See details
GARLIC LOVERS BEEF RIGATONI CASSEROLE - FREEZER FRIENDLY
Web Sep 21, 2020 In a large pan on medium-high heat, add in the olive oil and onion. Sauté the onions for 2 minutes before adding in the ground beef. …
From mealplanaddict.com
Cuisine AmericanCategory DinnerServings 6Total Time 54 mins
From mealplanaddict.com
Cuisine AmericanCategory DinnerServings 6Total Time 54 mins
See details
GARLIC LOVERS PEPPER STEAK RECIPE | LITTLE SPICE JAR
Web 4 days ago The sauce/marinade. Here’s where it all starts. We’re going to prep the sauce with low sodium soy sauce, chicken or beef broth, oyster sauce, water, brown sugar, sesame oil, red pepper flakes, and …
From littlespicejar.com
From littlespicejar.com
See details
GARLIC LOVER'S BEEF STEW | PUNCHFORK
Web Ingredients. Makes 10 servings. 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces. 12 garlic cloves, minced. 2 cans (14-1/2 ounces each) diced tomatoes, undrained. 6 medium carrots, thinly sliced. 2 …
From punchfork.com
From punchfork.com
See details
100 RECIPES FOR GARLIC LOVERS
Web Mar 5, 2020 Recipes Fruits and Vegetables Vegetables Garlic 100 Recipes for Garlic Lovers By Hayley Sugg Published on March 5, 2020 Photo: AllrecipesPhoto Garlic is a …
From allrecipes.com
From allrecipes.com
See details
GARLIC LOVER’S CROCKPOT BEEF STEW (VIDEO) - RECIPE CONCEPTS
Web Sep 14, 2023 Extra Recipes for Garlic Lovers: Weekend Meals Prep: Elements Directions Notes Vitamin Data: Yield: Serving Dimension: Did you make this recipe? There’s a …
From recipeconcepts.com
From recipeconcepts.com
See details
GARLIC STEAK BITES - TIFFY COOKS
Web Jun 20, 2021 1 stalk of Green Onion (chopped) 1-2 tbsp of Butter. Cut steak into bite-sized pieces and marinate with 1.5 tbsp of oil, salt and pepper, minced garlic, soy sauce, Chinese cooking wine, and baking …
From tiffycooks.com
From tiffycooks.com
See details
GARLIC LOVERS ROAST BEEF | GARLIC (ALLIUM SATIVUM), ROAST BEEF, RECIPE ...
Web Sep 20, 2023 Garlic Lovers Roast Beef is the best roast beef recipe, so flavorful and loaded with garlic as the name implies.
From facebook.com
From facebook.com
See details
BEEF ROAST WITH GARLIC & VEGGIES (A HEARTY SLOW …
Web Nov 17, 2023 Heat a large non-stick skillet over medium-high heat. Brown roast on all sides, about 4 minutes per side. Transfer to slow cooker. Place potatoes, carrots and any remaining garlic around roast. Pour 1 cup …
From passionatepennypincher.com
From passionatepennypincher.com
See details
SLOW COOKER BALSAMIC BEEF RECIPE | THE RECIPE CRITIC
Web Make Sauce: In a medium bowl, stir together the balsamic vinegar, brown sugar, Worcestershire sauce, beef broth, and garlic. Add Sauce: Pour the broth mixture into the slow cooker with the roast. Slow Cook: Cover and …
From therecipecritic.com
From therecipecritic.com
See details
GARLIC ROSEMARY BEEF TENDERLOIN - SKINNYTASTE
Web Dec 27, 2023 Make the Rub: Combine olive oil, garlic, rosemary, salt, and pepper in a small bowl. Season the Beef: Pat the meat dry with paper towels and rub the garlic …
From skinnytaste.com
From skinnytaste.com
See details
GARLIC LOVERS ROAST BEEF - COOKING TV RECIPES
Web Sep 24, 2021 Step 1 Remove the roast from refrigerator 1 hour before cooking to reach room temperature. Trim all the fat off the meat. Using a sharp knife, pierce meat about 1/2-inch deep and insert slivers of garlic …
From cookingtv-channel.com
From cookingtv-channel.com
See details
GARLICKY BEEF STEW RECIPE - LANA'S COOKING
Web Oct 4, 2022 Prep Time 20 minutes Cook Time 2 hours 30 minutes Jump to Recipe Pin Recipe Save Serve this Garlicky Beef Stew with loads of onions and a whole head of garlic for your Halloween dinner. It’ll keep the …
From lanascooking.com
From lanascooking.com
See details
GARLIC LOVER’S BEEF STEW RECIPE - COOK.ME RECIPES
Web Sep 25, 2019 10h 15m Serves 10 Easy (1) Ingredients Nutritional information 330 calories 16g fat 89mg cholesterol 586mg sodium 17g carbohydrate 29g protein Cuisine: Garlic Lover’s Beef Stew Share …
From cook.me
From cook.me
See details
GARLIC ROAST BEEF - LIFE'S AMBROSIA
Web Step #1: Use a paring knife to make several incisions all over the roast. Then stuff the garlic pieces into the incisions. Step #2: Mix the Herbs de Provence, black pepper, salt and olive oil together in a bowl. Then rub …
From lifesambrosia.com
From lifesambrosia.com
See details
GARLIC LOVER'S ROAST BEEF - RECIPES JUST 4U
Web Feb 18, 2015 Recipe from The Gardening Cook Ingredients: 2-3 lb rump or eye round, with all fat trimmed off 3-4 cloves garlic, cut into thin slivers olive oil spray ... Garlic Lover’s …
From recipesjust4u.com
From recipesjust4u.com
See details
CRISPY HONEY GARLIC BEEF - LORD BYRON'S KITCHEN
Web Jul 19, 2021 Toss the steak with the corn starch in a large bowl and set aside. Over medium heat, fill a heavy-bottomed pot just under half full with vegetable oil. Bring the oil to 350 degrees F. Once the oil is properly …
From lordbyronskitchen.com
From lordbyronskitchen.com
See details
31 GARLIC RECIPES EVERY GARLIC LOVER NEEDS TO MAKE - TASTE OF HOME
Web Jun 7, 2018 31 Recipes for Garlic Lovers Julie Meyers Updated: Dec. 20, 2023 From garlic butter to chicken, pasta and potato recipes, garlic lovers will definitely want to …
From tasteofhome.com
From tasteofhome.com
See details
GARLIC LOVERS ROAST BEEF - RECIPES - EROLDIL.COM
Web Jul 9, 2023 Garlic Lovers Roast Beef is the best roast beef recipe, so flavorful and loaded with garlic as the name implies.Garlic Lovers Roast BeefVampires beware, …
From eroldil.com
From eroldil.com
See details
GARLIC LOVERS CHEESE-STEAK SUB SANDWICH - CANADA BEEF
Web Sep 28, 2021 1. Combine garlic powder, salt and pepper in a small bowl; set aside. 2. Carve steak across the grain into 2-inch (5 cm) long thin slices (like stir-fry strips) and …
From canadabeef.ca
From canadabeef.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love